Roast Pork Dinner + tips for the BEST crackling!

Have you ever wanted to get that AMAZING crunchy pork crackling. In this video i am going to share with you how to make a perfect roast pork dinner and share with you my tips for the perfect crackling and an easy flavour-packed pork gravy.

Oh and i also include my apple sauce recipe in there as a bonus too :)

This is my succulent roast pork with crispy crackling and rich gravy.

Ingredients for the roast pork dinner:
4.8 lb 5.5lb (2.2kg-2.5kg) rolled boneless pork shoulder joint
1 tbsp sea salt
2 cloves garlic minced
1 tsp fresh thyme leaves
1 tbsp fresh parsley finely chopped
1/4 tsp black pepper

Gravy:
Meat juices from your roasted pork
3 chicken stock cubes crumbled
3 cups (720ml) hot vegetable stock - from your boiled/steamed vegetables and potatoes
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp gravy browning optional
2 tbsp cornflour/cornstarch
5 tbsp cold water

#sundayroast #roastdinner #dinner

[oanamitra]

I’ve made this a few times now and each time it turned out amazing!
Gravy is so delicious and crackling is just the best. Thank you for the recipe

[angelinevandieman]

I'm going to add this to my Christmas menu. Thank u so much. God bless!

[beepboop]

Thank you so much! Crispy, crunchy crackling without leaving it to dry overnight! 🙌🏻

[bobpassmore]

Hi I tried this recipe today (Valentines day). It worked a treat thank you and my wife said the crackling was the best she had tasted. I cooked roast lamb last Sunday again following one of your recipes and it was delicious so thank you again. I am not a experienced cook but I found your instructions and videos very helpful save only for one concern and that is to do with temperatures. I can tell from the videos that you have a fan oven but it would be reassuring to know if I should be using your stated temperatures or need to knock off 20 degrees C if using the fan oven. I’m loving you work and will keep on cooking your way.

[dadneedsgametime]

Love your videos. So simple and easy to follow

[AndyCabernet]

Looks perfect - that's next weekend's roast sorted then!

[broccolinguyen]

I made it on Christmas Day, it’s stunning. Thanks a lot

[margotjones]

I'm going to try this for my father's 80th birthday dinner❣️❣️❣️

[tomwatson]

Can you do a recipe for wurst salat?I loved it when the summers were hot and you felt like eating lite!

[kayself]

Doing this now. Friends coming over. Thanks so much for making it easy :D /\

[joygoddard]

Dont know why questions? Nicky clearly said at start of video heat oven to 170c and joint weighed 2.2 kilos.

[volt]

At what temperature, sureley the most important detail and the weight.

[jazzshampoo]

No garlic on my Roast Pork cooking for six on Sunday garlic would smell the house Pork will permeate my house! When over power with something so strong (and i love garlic) as garlic on wonderful pork joint.

[jaykitaguchi]

am I blind? What temp are you cooking at?

[jessi_cah]

Please you didn't give the ingredients of the apple sauce

[loxley]

Be driest thing ever, always put in a roasting tray with couple hundred ml of water and wine in the bottom