Bechamel Sauce Recipe #shorts

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Very helpful. Ive got my culinary practical final in 10 min. Needed this

Toastfrench
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Clarify the butter first before you add the flour. It will help smooth it and aid it from not burning when your cooking it. If you see brown spots in your sauce it’s because the heat was to high.

warnerboyz
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if u fries onion in the butter before ad the flour is grear

smul
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Whats the music from? It sounds so familiar

blakewilliams
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My mom passed b4 l asked how she made it, so thank you💗

letssiponit
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i think adding more butter is what gets it that saycy texture. most YouTube videos add equal amounts of butter and flour which doesn't make it look as appealing as yours does.

nellyravenhood
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Oo Lala, how fancy are we? We've been putting bechamel sauce on our biscuits all these years and thought it was just gravy. Lol.

slippersmomma
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No nutmeg! Could i use garam masala instead?

tamijoiskewl
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idk why but this didn’t work and my rubik’s cube is still not solved

naaha
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Oh in the South we call this cream gravy. Add some cooked ground sausage, pour it over bisque's, we call it bisquets and sausage gravy.😊

evsam
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Huh. Interesting. So, as opposed to a cream gravy, which this is very similar to, you cook it to a thicker consistency, like that of paste. And the color is very white, so you aren't cooking the roux until it is dark, like chocolate, like when you make a roux for gumbo.

MrFairbanksak
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I see that at the beginning of this intro, they labeled “lard”?! Blasphemy! NO! That has NEVER been an ingredient added to this sauce, and if it was, ditch it!

mjoselle
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What if the sauce didn't get thicker?

hadeel
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Nutmeg NEIN DANKE grated parmazan chees yes sir!!

nielsk
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I like how you didn’t give amounts, temp, or time for anything.… for a tutorial video.

In the next video “to make bread just throw in some flour and water. Whatever looks right will work” 😂😂

PMTcommenter
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No worong also red sauce I am egyptian

ASSERXOFFICIAL
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Nut meg or جوزة الطيب is haram لأن كثيرها مسكر فقليلها حرام

bluesea
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What volume of milk for the 4tbsp flour?

PricklyPickle
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You can melt cheese into this to make mac and cheese sauce

Toastfrench
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What type of flour is being used? Please help

zombiefreak