How To Make Chinese Fried Rice

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*Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice

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How To Make Fried Rice

2 cups basmati rice or 4 cups cooked rice
2 eggs + salt/pepper
2 ham steaks, finely cubed
1 handful chopped shallots
1 cup mixed vegetables (peas, corn, carrots)
3 tbsp peanut oil
3 tbsp soy sauce

any meat/seafood combinations may be added in
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FYI. Spring onions are referred to as shallots in Australia. The shallots referred to in US are known as eshallots in Australia

HenrysHowTos
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What a great easy dish to make when you have all the ingredients. I am so glad that you have mentioned the Basmatti Rice as the kind of rice to be used for this dish, because any other rice make the dish too sticky and soft.
And...some sauted onion with some diced garlic and ginger with the meet make a big difference in taste.
I have also learned by experience not to add any salt until the very end after adding the soy sauce, if it needs it.

inspiredbycreation
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I tried this recipe, I had all the ingredients handy. It came out great, no soggy rice, but I ate it all myself before my wife came home from work... had to make it all over again. Thanks

WOODR
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THE WAY YOU DID THE RICE. Life changing. I am more than excited to try your wonderful recipe!

fireemblem
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I love all the things you can do with fried rice. It is so versatile. You can vary ingredients and live on it every day, just making a few changes and experimenting. Thank you for your video.

jennymontague
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Looks absolutely delicious! I will certainly be trying this recipe. I would love to add prawns to it. Thanks so much for sharing this.

amysmith
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Thank you. Came out very nice. Just a tip for anyone viewing these comments. To cook Indian Basmati rice, 1) wash and drain a couple of times. 2) Soak in water for 25 min or up to an hour and drain. 3) For each cup of raw rice, add 2 cups of cold water. Add salt, bring to a boil, lower the heat, partially cover with a lid and let simmer for 12 min. The rice will be cooked and ready to serve. No water will be left to drain. 4) Either transfer into a serving dish immediately, or lightly fluff up with a fork to prevent the rice at the bottom from sticking and lumping under the weight of the rice above it.

lsequeira
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My
Mom used to make this! But, we’re Floridians so IT WAS ALWAYS with SHRIMP. Omgawshhhh! My mouth is watering just seeing this.

CassieSmart
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I did it today and my son told me it tastes better than take out. Thank you

soniarosa
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looks so yummy my friend. thank you for sharing

edzjackcooking
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Oh my heavenly stars that is a lovely dish. Thanks for sharing God bless you.

sibylbryson
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This looks simple and delicious. Can't wait to try your recipe. Thanks for sharing.

justmyopinion
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Wow so yummy 😋....tnx for sharing dear 😊

mariassizzlingrecipes
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Its great to watch a professional chef preparing a dish. It makes it so much easier than trying to make something from a printed recipe. This is a superb dish that can be used in so many ways. thanks for the great video.

TheCrunchbird
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Yes this looks very nice Mr Howtos.
I love all your cooking. Thank You

sumkuntlee
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Ohh yes😊🙏, that's what I'm talking about, a new brand fried rice recipes u ve created, great sharing n looking yummy👌 thank you!!

ChopChopRecipes
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This is a good way to ease boredom from staying home all day, every day during this Pandemic. - watching YouTube music and cooking videos.

brianhines
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Amazing! Thanks for the video. I just made this no alterations and I have to say this recipe is not only easy but tastes good.I've dabbled with fried rice over the years and could never get it right. This is a keeper, going in my recipe box.

bw
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Fried rice recipe looks very yammy thanks for sharing

saymasfooddiary
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Tried it just now. You made it simple to make. Came out well. Enjoying it.

avpgna
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