No Cap Prime Rib: They Will Never Know You Kept The Best Part!

The Butcher Wizard 12” Slicing Knife is coming soon. It is perfect to slice prime ribs, roasts, turkey, corned beef, and briskets. Click the link below to get on the waiting list so you will be the first to be notified when it goes on sale.

__________________________________________________________

Prime Rib is the ultimate special occasion food. But what if your family doesn’t appreciate everything you went through. They don’t eat all their Prime rib and they wasted the best part. Now I want to show you how to save the best part of the prime rib for yourself while still making your guests happy. I will shoe you how to remove the ribeye cap and ,are steaks out of it. Then I will show you how to roast your Prime Rib and they will never know the difference.
__________________________________________________________

The Butcher Wizard Knife Collection is available using the following links

6” Boning Knife:

__________________________________________________________
If you liked this video check out this one next:

Master The Prime Rib From Start To Finish: Cut, Cook, Enjoy!

__________________________________________________________

[lonnieswafford]

Great vid. It sucks when family doesnt realize how great this cut really is. Now removing the cap gives me an extra treat and they are none the wiser!!😅😅😅 Sneaky brilliance!

[beths]

Oh I would know it was missing.... that's my favorite part of the ribeye... LOL

[terrancecoard]

It is amazing how delicious the cap tastes!! WOW! I reserve that for when the company has gone home.

[mikes]

Long ago, I stopped serving steaks or rib roast to people that wouldn’t appreciate them You just have to finally realize that something you enjoy and appreciate is not for everyone.

[colemant]

You should be a SW Florida Fish Monger! The way you took off that Ribeye Cap was EXACTLY how to get the best out of Snook, Mahi, Snapper, Grouper, Sea Trout, King Mackeral ... It is a Patient Art and worth the time. Well Done!

[jasonjohnston]

The timing on this video is great. I did this exact thing a couple of days ago without even knowing it. I shop sales at Kroger on meat and ask for a whole prime rib in its original packaging when the coupon says only one per person. I picked up a $220 prime rib for only $92 that way.

[jaker]

that is the sharpest knife ive ever seen, dude puts almost no pressure on it

[csjpokey]

I would know!! The cap is the best part!!

[russparker]

Once had butcher at a grocery store say to me that he called the chuck end, spinalus end of the prime the junk end. I never asked his opinion again. The best part of the steer for sure.

[mali]

I got that "you don't want this tough little across the top piece here" trick played on me exactly ONCE😂😂😂

[El_Hicks]

hell yeah dude. a whole steak of ribeye cap?! i'm IN

[MongoMan]

What do you use for an internal temperature probe? I need to upgrade mine two old wired units. My Dad learned how to cut meat as teen from his Uncles. After he married my Mom he was a young junior engineer barely getting by so he worked part time two weekday nights a week at a coin/gold/watch shop and worked Saturday mornings as a meat-cutter at a butcher shop. His pay "was meat". Years later when I was a kid he talked about how "The stuff the butcher eats is usually better than what's sold, the best cuts". One he mentioned was the rib-eye cap steak. Miss that guy.

[WolfsToob]

Thankfully, I am fortunate that the majority of my friends and family are serious foodies, and they appreciate enjoy all my cooking. If I tried to steal the rib cap for myself, every, single, one of them would instantly know the second they have their first peek at the rib roast (at any stage of the prepping/cooking/serving process)! 🤣 My gift for cooking the meal is that I get to keep the ribs and all the leftover roast. The next morning I pull out my deli slicer and make perfectly thin slices of roast beef, which I make sandwiches for myself for the rest of the week with the leftover sourdough I baked! YUMM!

[scottd]

Nice - never thought about doing that before

[MrDoneboy]

Thanks BW. The prime rib looks awesome!

[Smithcraft]

I will pick up the rolled cap steaks at Costco and they're wonderful!

I picked up a ribeye from the butcher at the supermarket yesterday and it was about 70% cap and was great!

[thinkingoutloud]

Awesome. My wife always butchers that part and wastes most of it. No more.

[songsan]

The cap is one of my favorite piece. Now that you did this I am starting to wonder if buffet places does the same thing removing the cap because the roast seems smaller than usual.

[jnorth]

My local Costco use to sell rib eye cap pinwheels at the same prices as full rib eyes, I don't recall seeing any w/o the cap so I don't know what happened to the ones they took the cap from. I have considered trimming a prime rib down to just the eye, so no cap and trim out most of the big chunks of fat, then make a super fat wellington out of it.

[stevebartley]

If my wife and I split a slice of rib roast, I always take the part with the cap !