BBQ With Franklin - Lets Talk About Fire

BBQ With Franklin - Lets Talk About Fire . In this episode we discuss the art of FIRE, fire cooking and how to manage fire in your pit.

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[djjstylz]

The fact that a legend meat smoker will get on his knees and teach people the basics of what he does is all you need to know about who he is. 👍

[MartinHurley]

I know you’re super busy but I’d love to see more frequent videos. I enjoy the bbq advise but also your personality and the delivery.

[E_Fleming]

I am so pumped that you're making videos again. Thank you!

[ChuckNorris-bfcj]

So good to see you, Aaron, back on Youtube! Thank you for all your shared knowledge. Your double book is AWESOME!

[evolunchbox]

I won a turkey cookoff with your turkey recipe this Thanksgiving! Thank you!

[Nirvalica]

Aaron, you're videos are the coolest! You're so knowledgeable, great delivery, and your fun personality makes the videos so enjoyable.

[philt]

Great to have you back. Loved all your earlier videos. I smoke because of you.

[raymondhusser]

I'm so happy to see that you're a firebug too. Thanks for talking about ticking the temperature up or down a little by separating or joining the splits. Makes sense but never really thought about it.

[CyrilBdok]

I'm so, so, so glad you started making videos again. I never expected it, and every time a new video drops it's such a pleasant surprise.

[victorguzman]

Thank you for all that you share with us. I have been cooking with a stick burner for at least 30yrs but one thing is for sure there is always room to keep learning. Again thank you for your knowledge.

[ultragator]

Unbelievable. I learned more from this short video than almost all the other ones combined

[veramats]

I never knew that a larger log pulled energy to light. That explains why I was having trouble with fire and temperature management. Thank you for sharing your wisdom!!!

[timothydunlap]

I’m so glad you did this video. I have struggled with my smoker trying to get a steady temperature. You described what I was doing wrong and showed how to get it right. I’m very thankful to you.

[listeninghisvoice]

I'm one year in with my Franklin Smoker and have come to realize, and your video confirmed it, that the wood I was using is too large. No wonder my temps were all over the place. I've gotten smaller size pieces and will be doing my first cook with them and am sure I'll have some better success with fire management. Thanks for this video!

[patsatterfield]

I have seen all of your videos Arron and I always pick something up on the 2nd go around of watching them. Thank you for taking the time to make these videos and posting them, it is very much apprieated.

[kenmerrick]

glad to see you adding new videos. Discovered your restaurant and videos when we moved to the Austin area in 2012. Stood in line a couple of times and then learned to order ahead for birthdays etc. Moved away in 2021 but kept my love for Texas BBQ, please keep the videos coming. Not as young as I used to be so I wimped out and have gone the pellet smoker route. I like my sleep too much.

[Mrhandfriends]

Absolutely in love with our Franklin Pit !!! ❤

[afegargergegerg]

Oh man, the Bob Ross of BBQ. Can listen to Franklin all day!

[michaelpedone]

I love the irony of 7 years between videos by the king of low and slow.

[OltonHall]

I fired up my smoker for the first time this year and used the smaller pieces of wood that Aaron talks about. What a difference. Keeping a constant temperature was so easy and the worry about heat spikes was gone.