I Ordered a Brisket in the Mail from Franklin Barbecue and it Was...

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Crestwood, Ky 40014

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Motion Graphics/Animation provided by Kaitlyn Kirk Design

[Metal_Auditor]

The best thing about this video for me is not that I'm going to actually spend $250 to get that shipped to me, but that it proves I could cook a brisket a few days ahead of time, refrigerate it, and quickly reheat it in a way that preserves its quality well for serving.

[brink]

Best Alex Jones impression period! Lol sounded just like him

[paigeheagerty]

Excellent AJ impression. Had Franklin's last fall '21. They had a pre-order and reserved time to pick up, no waiting at the location, just drive up, check in and my food was handed to me in minutes! Best BBQ my family and I had ever had, worth the huge price, we were eating for days.

[japanesebitter]

12:12 WTF that impression was so good...too good...this must be a psychological operation

[Forestwidow]

I was not expecting that Alex Jones impression lmao 😂 gold

[jerrylee]

From what I've read, Aaron Franklin uses prime Black Angus beef from Creekstone Farms which is grass fed and grain finished. I've noticed that Angus ribeye steaks are usually more flavorful and juicy than other types of beef so that's probably part of Franklin's success.

[KINGAMONGMEN]

😂I didn’t expect you to do a Alex Jones impersonation that had to have been the funniest 😂 most unsuspecting thing ever good video man

[rooster_saucer]

12:11... that came outta nowhere. lmfao. spot on impression.

[MrOvertoad]

Here my Franklins BBQ story.
I live in Austin and worked downtown and never had it. During heavy Covid lockdown I had to run into the office. For $#1+$ and giggles I thought, let me drive by Franklins BBQ on the way home.

I pulled up and there was a guy coordinating online orders. He tells me, you just hit the lottery, what do you want to order? This is 11:30 in the morning, they tipically sell out early morning to everyone the night before.

I order my $225.00 worth of Franlins BBQ, Brisket, Pork Ribs, Sausage etc and ate well for several days after, stuck in Covid Lockdown.

[SauceMan]

Whoa.. The Alex Jones impression outta nowhere! Wasn't expecting that.

[joegadget]

Congrats on making this awesome review video. I really appreciate that you didn’t do this as a sponsorship from Goldbelly or Franklin BBQ. You have shown great character doing this just for the love of great tasting BBQ and for your viewers. Thank you!

[VeloJake]

12:12 I thought Alex Jones got banned from you tube, so confused.

[kollakolla]

The production on this video is great! You're stepping it up I see.

[mikeyjames]

This man turned into hulk hogan at 12:12 🤣🤣🤣🤣

[pje]

That’s an insane Alex Jones impression!! I had to rewind to be sure it wasn’t him lol!!

[tonehero]

Omg, that alex Jones impression was scary good.

[firefighter]

Bro. Been watching you for a while now. Absolutely love the new filming quality of this video. Looks super good and professional. Keep it up Jeremy.

[NLFlyFisher]

Came for the brisket, stayed for the Alex Jones impression!

[joneclegg]

I’m so glad I found your channel. After countless mostly useless BBQ channels, I finally found somebody who knew what they were talking about. I was also very interested in how reading brisket work out, it’s good to know that it works out.

Keep up the Alex Jones impressions, it’s comedy gold!

[gregthomas]

I would think using beef tallow from brisket trimmings in place of butter would yeild the best moisture content of that of a fresh brisket. I always render my brisket trimmings to tallow for use later on. The seems like the perfect use!