We tried the $300 Franklin BBQ Delivery!

preview_player
Показать описание
If you love BBQ you heard about Franklin BBQ and I just learned they started delivery briskets to anywhere in the US. So I had to test out the quality and find out how good it actually is. Here is our review.

Watch the BEST Brisket I ever made!

* Become a MEMBER of SVE *
-----------------------------------------------
SUBSCRIBE to This Channel
-----------------------------------------------
Subscribe to my 2nd Channel
-----------------------------------------------
* SVE MERCH *
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175

FOLLOW ME ON

*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *

**************************************************
* EVERYTHING I USE in one LINK *
**************************************************

* Cole Slaw Dressing *
3 tbsp Mayo
2 tbsp Red Wine Vinegar
1 tbsp Sugar
Salt and Black Pepper to Taste

* Where I get my steaks Grand Western Steaks

Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My SMOKER and STOVE *

* TORCHES OPTIONS *

* MY KNIVES *

* SMOKER AND GRILL *

* My Cast Iron Pans *

* OTHERS *

* VIDEO EQUIPMENT *

* My Music *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#BBQ #Delivery #Review
Рекомендации по теме
Комментарии
Автор

Guga using the music he used to put on his first videos.. Og’s know..

NikeRonaldo
Автор

That's so nice of them to include a free sauce in their $289 package

stefanox
Автор

Idk, I can't justify 300 bucks for like a 7 pound brisket. For that same amount, I could do three 14-15 pounders and still be able to get some beer. Like I'm sure it's good. But it seems the reason why you won't forget it I due to the price tag.

halfpipehillbillies
Автор

hey guga, when will you dry age with coffee?

tanedwinjaya
Автор

0:08 hugs brain trying to process so the amazing brisket he has experienced

K_Mag
Автор

That bbq sauce bottle actually costs $300, and the meat is free 😂 😂

jacobfelsing
Автор

Well guga, let me tell you something. I just found out, umami + sour gives the best 'flavour bomb' you get when you eat something. You should try this with your steaks someday, I have atleast tried it via sauces and this works. I think for base citric acid+ MSG should work

omg
Автор

Damn, for that money you can buy 3 whole grilled pigs over here. wth

MuederJoe
Автор

A completely honest review and not kissing Franklin BBQ's butt, that is why I love you channels.

RickLBZ
Автор

Jesus. They are making like.... $150 per brisket. I need to switch careers.

Movie_Games
Автор

Angel finally got his Franklin BBQ.. dreams do come true 🥲

AntsBBQCookout
Автор

Aron Franklyn is genuinely a very sweet hearted person and is kind and respectful to every one. He is a role model on how to be and how to treat one another with compassion & respect! It’s not that hard when you don’t let your country politics divide you up! Franklyn brings us all together at the same table! God bless Aron Franklyn! He is a great soul! ❤

pointuout
Автор

$300, I can almost get half a cow for that?! No Thank You! 😂

lucascady
Автор

holy shit that’s awesome 👏 congrats. also i really like the acoustic track track you use its very peaceful. good vibes are on this channel

fhvbeouvhbeouvhberovh
Автор

ordering $300 of BBQ as a tax write-off! I like your thinking

GarethHunt
Автор

I wanna see guga family reactions, but I can't understand if they don't wanna be on camera but guga energy is just so good

stoneypage
Автор

GUGA. You need to get a Meat Grinder Sausage Maker. And Do the Best Sausage ever!😋

Swayzeo
Автор

DRY AGE WITH EASY CHEESE (AKA CHEESE WIZ IN A CAN)!!! 🧀

9 months of commenting on every video! GO GUGA GO! GO GUGA GO!

DangerousOne
Автор

I wish we could see Guga doing a collaboration with Franklin's to see Franklin's cooking a Guga dry-aged brisket.

lazy-ishviolacook
Автор

At 0:14 at the lower left of that brisket a juice just spurrrt

ryancruz
welcome to shbcf.ru