Hollandaise Sauce LIKE A CHEF #shorts #chef

[joshcook]

Cheers I’ll be sure to try this with my thermomix, wtf even is that

[maximilianschutze]

The thermomix is like the best kitchen utensile.

[theForacle]

'Sh*t load of pepper'
Gotta love how chefs are so accurate with measurements 😂

[PetesShredder]

How to make a hollandaise like a chef - use a Thermomix. Surely the only correct way a chef ever makes hollandaise 🤣

[bertalanpongo]

As a chef you don't need a thermo. It's a cowboy hollandaise that

[anthonyjacobs]

I love thay your style almost always uses brown butter. Tweaking the classics is always awesome

[eelko-jan]

this is a shortcut, a great one, but it's so much better with a gastrique instead of just vinegar

[thetinkerist]

I always whisk by hand in a steel bowl, on a pan of hot water. But yeah, I can imagine a thermomixer might work here as well 😂

[hoarp]

Ha, thermomix certainly is the chef way of making it.

[marduck]

As a former chef..in New Orleans..(now a plumber) I made hollandaise every morning by hand..never used one of these or even heard of a kitchen having one..and then him weighing the wine..never done that just a splash or so maybe a bit more for a bigger batch..and we always used red pepper for a better flavor and color..this is a way to do this but not “like a chef” ..real chefs rarely measure unless you are baking.

[kaishibruv]

Chefs use a bowl and a whisk . I used to to do 4kg of hollandaise you whisk until your shoulders fall apart 😂

[samkolysko]

That was upsettingly easy, I want one.

[kenc]

Right, let me just get my thermomix in my cabinet and chardonnay in the fridge, said no guy ever.

[johnmulligan]

Bloody young Chefs! Where’s the excitement of making it by hand!

[projectdelta]

Ok, now show how to do it without a giant machine that takes up 90% of the space of an average home kitchen... 😑😑😑 do you really expect the average home cook to have one those? Seriously???

[robotron]

Thanks! Now show us how to poach multiple eggs at once, I can do them one at a time but then my family has died of hunger by the time I'm finished :(

[Joe-sw]

I love how chef's say a "shitload" of something and it looks not even a spoonful and a "pinch" is 8 small bucket's of it!

[door]

How do you keep this warm for service without splitting?

[biggiebaby]

Ive been wanting a machine like that to come along. But, I'm retired now.

[deanking]

Chef how long can this be kept ? And or can it be kept in the freezer