Sauce Making 101~How to make Hollandaise~with Chef Frank

Hollandaise is one of the five mother sauces that we learn early in our careers as cooks. Most young cooks get put on brunch service because the more seasoned cooks want Sundays off. As a result of this you get tons of practice making hollandaise. The more you practice the better you get. It is fairly easy to make with a little bit of patience & practice.

makes about 1 pint

3 egg yolks
1/4 cup water or 59 ml
1-1 1/2 cup or 237ml unsalted butter melted and warm
juice of 1/2 a lemon
salt

Check out my other social media outlets on Instagram & TikToc: @protocooks

Links to the equipment I use in this video

[SoldierKai]

Love how you explain things, easy to understand, your students are lucky

[HermanVonPetri]

Me: So it's kind of like a mayonnaise but with butter instead of oil.
Chef Frank: We don't want this to be like a mayonnaise.
Me: Shows why I'm no chef.

[osver]

First we get poached eggs, now Hollandaise, I can only expect we'll be making our own English muffins soon, so that we can make some From Scratch Eggs Benedict.

[cathycuttell]

I've seen many videos on hollandaise sauce, tried it and wasted a lot of butter and eggs. This video has me convinced to try again..

[SamMartin]

Loving the 101's. Makes somewhat intimidating topics much more approachable

[saratoga]

Last time this channel has 9k subs now it's 50k congratulations Frank

[charl_lee]

Frank, u sir, are a national treasure. Thank u for ur knowledge and time👌🏽

[slepage]

Thanks for the video! You should teach us all the mother sauces!

[Novedrake]

Wow, making hollandaise sounds like...whisky business. Ok, I’ll see myself out.

[AstroDenny]

Great vid, Chef Frank! There really is nothing like a good hollandaise. It's worth noting that it does not reheat very well and if you need to prepare it ahead of time, put it in a thermos.

[michaelz]

Frank is the best instructor I've ever seen

[andrewetherton]

As always, nailed it! Love watching you make "hard" things simple

[PostImperfect]

So excited! I've always been intimidated by it, but hope to give it a try now :)
PS: I love the terrible in your eye when you say something that makes your wife smile!

[Itwaspatricia]

I'm really happy I found Frank's account, now I feel like I'm only some videos away from being a Chef as well.
How long can this hollandaise sauce last in the fridge?

[arealhuman]

I found Frank’s YouTube can finally die happy

[akoilady]

First encountered you from the Tasting History video. Now I have finally subscribed. I appreciate how you demystify cooking techniques.

[TwilightLink]

I make my own Hollandaise and was never entirely sure how long to whisk my eggs before I add the butter, I just eyeballed it. Thank you for the approachable tutorial!

[Scootermagoo]

I'm glad you have your own channel, I'll just settle in and enjoy.

[davidbarnett]

One thing I really like about these videos is Frank is demonstrating basic cooking techniques that only take ten or fifteen minutes to prepare. Often, people are intimidated by the time they think it takes to properly cook at home. There is a lot to learn and Frank is great at teaching!

[digibro]

Bless
You should probably make a cook book, could accompany these vids.