Soup season has me in a chokehold

Chicken Gnocchi Choke Me Soup 🤪

Ingredients:
- Chicken Chest (2)
- Preferred Seasoning Blend (tt)
- Salt (tt)
- Black Pepper (tt)
-
- Shallot (2)
- Garlic (5 cloves)
- Sun Dried Tomato (¼ cup)
- Tomato Paste (1 ½ tbsp)
- Preferred Seasoning Blend (2 tbsp)
- Chicken Stock (6 cups)
- Heavy Cream (2 cups)
- Parmigiano Regiano (2 cups grated)
- Unsalted Butter (3 tbsp)
- Spinach (1 hand full)
-
- Gnocchi (1lb)

#cooking #recipe #easyrecipes #quickrecipes #affordable #gnocchi #soup

[IanKyo]

Ingredients:
- Chicken Chest (2)
- Preferred Seasoning Blend (tt)
- Salt (tt)
- Black Pepper (tt)
-
- Shallot (2)
- Garlic (5 cloves)
- Sun Dried Tomato (¼ cup)
- Tomato Paste (1 ½ tbsp)
- Preferred Seasoning Blend (2 tbsp)
- Chicken Stock (6 cups)
- Heavy Cream (2 cups)
- Parmigiano Regiano (2 cups grated)
- Unsalted Butter (3 tbsp)
- Spinach (1 hand full)
-
- Gnocchi (1lb)

[Noellius]

I have a chronic illness and have not had the energy to really "cook" in the last 3 years. Today, I cooked this soup. You make it so simple to follow. And it is delicious. Thank you!!!

[terrielemaire]

"If you can still see chicken, add more" This is the kind of seasoning directions I need ❤

[summere.]

Hello! I made this recipe just today, and I'm FULLY understanding the chokehold! Thank you so much for the approachable and excellent recipe! This is SO delicious, and for anyone watching this and wondering if they should make it, MAKE IT.

[Green_Tea_Coffee]

"Add some sundried tomatoes....add the rest of the sundried tomatoes."

This is why I'm subbed.

[Sallie-eh]

“And if you can still see some chicken, add more” 😂😂😂

[maryamarafat]

I love that he actually *says* the seasonings he’s using

[helenejapa]

I'm from the south hemisphere. It is boiling hot. You can bet I'm still eating soup like I'm seeing snow every day.

[stephadoodledoo]

Never had an online recipe compel me into action this quickly before. After eating up my leftovers in the house, I finally gave this a whirl expecting to have more leftovers since I cook for myself. It was so good the rest of the house came sniffing for a bowl. Then a refill. Then a second refill. 😂

I bought all the ingredients needed but frankly didn't measure anything and just followed my "looks right" guide, and genuinely I think this is restaurant quality at foolproof difficulty level. This might be worked into my family's dinner rotation now!

[jessmunguia]

Omg. The stock opening/pouring hack. Thank you!!!!

[ligiaapostu]

I like how when he cuts something, he looks at you like u own him money

[mupeM]

"...if you can still see Chicken, add more..." 😆😂😂🤣 got me cracking up

[nelspate]

Love how you explained it really quick

[sallyperrie]

OMG!! I’ve made several things from Master Ian’s site and they’re spot on. I’m a serious cook and I cook new things probably 3x a week. You can count on this guys recipes BUT THIS SOUP was otherworldly. I had to take a minute, I got a tear and I will tell you that the last bite is as good as the first. It has zero right to be this good. The reason he’s telling to coat that chicken in spice is because that’s really the only flavor base, that and a couple of shallots and 5 garlic cloves. The recipe tastes more elaborate and hard earned than it is. Make it for sure and then think very kind thoughts to the guy that brought it to you!

[ULTIMATEINUYASHAFAN]

the abruptness between the professionalism & chaotic energy in this is cracking me upppp, all this on top of a great recipe omg ❤️

[JustADucky]

I don't eat meat but always love your vids and save them for ideas to tweak for myself later. You just have an amazing vibe and I appreciate that you always just have fun even when you're not feeling to well yourself. You're an amazing being.

[moviefreakjd]

For those of you who are like me and can't process verbal instructions this quickly- black pepper, salt, garlic powder, cayenne, pepper flakes, thyme, oregano, basil 👍🏼 making this tonight!

[Quacknee]

I saw this recipe last night and had to make it. So I made it today after work, I didn't measure anything, I just winged it based on the video. Paired it with rosemary parmesan bread from Costco. This soup is actually so God dammed good. Great job.

[glendajohnson]

I’m saving this Recipe for me and cold days. Sharing With Friends.❤❤❤❤

[thefourthee]

Gnocchi are such a great add-in to soups & stews..kinda potato-y, kinda pasta-y, kinda dumpling-y...just perf ❤️