Crushed Lentil Soup | FeelGoodFoodie

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#RamadanOnShorts2024
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Watched this about 45 minutes ago and immediately started making it. First time ever trying this and it was wonderful. I did add some chicken buillon to give it more flavor. Just what the doctor ordered since I am very much under the weather. It was so easy, so comforting to make, and SO GOOD. thank you 😊

leahbarajas
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I like adding a potato, also gives it a great texture after blending!

vicwunder
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All of your recipes look so amazing!!!

picklespeas
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My favorite soup! I also add some chopped kale at the end and some sautéed garlic and chopped cilantro! With fried pita chips!!❣️

MK-gyug
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All of your recipes are so good thanks for posting . Ive tried most of them

baileyb
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My mom learned to make this soup when we lived in saudi arabia and we still make it in Ramadan its such a hearty soup❤

aestheticart
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I made this soup this past weekend and it good!

tomfondly
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Please try haleem next, it's totally worth all the hard work 😭❤

vharnikagalidevara
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I will definitely be making this soup for iftar 🍲 thank you for the recipe ☺️

Tentalizingtreatscorner
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I made this and ate it all of last week!!!

averagerunner_
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Cream soup! Delicious, U can try with others vegetables too

LuGutierrez-ojtv
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looks really good!! your recipes look always look good!

CamrynCarter-wxes
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You are awesome. Love that positivity

tedjaeckel
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I love soup. This is a winner. Tastes wonderful without being pureed, too.

Ladybug
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Making this today! Can’t wait til it’s finished

tweetygirl
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I've been following you for a while. Made several of your recipes which are wonderful. My boss is a single Dr so he's the taste tester he hasn't complained. He's not available to anyone but taste tester.lol

jequetta-yxjj
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I love adding carrots, potato, tomato and courgette if I have any. Lentil soup is one of my favorite foods ever!

shaimael-elaimy
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Enjoy your videos. Thank you for sharing.

nicoldavis-johnson
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I would eat it without blending it ! 😁 Seems more hearty that way...

rcheck
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Your soup looks delicious!

Because it's for Ramadan, are you limited on what you can add to it? (I know nothing about the dietary requirements for Ramadan - sorry.) In addition to the ingredients you've already used, I also always add, at least, garlic, celery, salt, pepper, and a variety of spices/seasonings. I don't add rice, but may serve it over rice.

Whenever I make soup, I always try to pack as much nutrition into every bite as I possibly can, as my stomach can't handle much food at any one time.

RayNH