PEA + MINT SOUP | SOUP SEASON | EPISODE 4 #shorts

PEA + MINT SOUP - SOUP SEASON 🫛

Welcome back to SOUP SEASON, my new series, where I show you how to make 10 of the best soups in town.

For EPISODE 4, we’re making my PEA + MINT SOUP with a crispy onion topping, which is ready in just 30 minutes 🔥

You can find the full written recipe down below - so let me know if you give it a go in the comments below!

And remember, if you like what you see, make sure to follow for more soup season with me 🤩

INGREDIENTS (serves 4)

900g frozen peas
1 potato
1 onion
4 garlic cloves
1 litre vegetable stock
1tbsp miso paste (optional)
Large bunch of mint
1 lemon
2tbsp olive oil
2tbsp (vegan) butter
Salt
Pepper
Sugar

TO SERVE

Crispy onions / shallots
(Vegan) cream
Smoked paprika
Toasted sourdough

METHOD

1. Add the oil + butter to a large saucepan over a medium heat.
2. Finely dice the onion, then add to the saucepan once the butter has melted with a large pinch of salt.
3. Peel the potato, chop into small cubes, then add to onions + cook until soft (10-15 minutes)
4. Mince the garlic, add to the pot + fry until fragrant (1 minute).
5. Add 750g peas, the vegetable stock + miso paste.
6. Simmer for 5/10 minutes, or until potatoes are cooked through. Add a large handful of mint leaves & cover with a lid.
7. Reserve the rest of the peas for garnish - place in a bowl of boiling water for 3 minutes, then into cold water + set aside.
8. Blend the soup until smooth, then place back in the pot + bring to a simmer. Season to taste with a squeeze of lemon juice, then salt, pepper + sugar if needed.
9. To serve, ladle into bowls, top with a swirl of cream, olive oil, a spoonful of peas, crispy shallots + a sprinkle of smoked paprika.
10. Toast + butter your sourdough, then dive on in.

#soup #soupseason #peas #peasoup #healthyrecipes #easyrecipes

[ChoomN]

I never liked pea but this soup looks good i will try it one day😁