Japan's most sophisticated Fried Rice ?

A visit to Gion Mikaku in Kyoto to have Teppanyaki Garlic Fried Rice as part of their lunch menu -

[adenfilms]

China's most sophisticated Fried Rice ?

[wanderer]

That quantity though... 😂😂😂
This is like provoking and diminishing hunger in a one go.

[SCGODZZZ]

I was concerned all the oil and rendered fat would be added to the dish, never should have doubted this guy. Interesting techniques thank you for sharing.

[jonlava]

I’m learning a different order of ingredients to cooking delicious Japanese hibachi fried rice, and timing is essential. Here, I’m learning to sauté the onion and garlic first in fatty oil or butter and remove it to prevent burning: fry the rice then add egg sunny side up on top over high heat then mix; add back the sautéed veggies; generously add salt and pepper, then carmelize the shoyu soy sauce (+optional splash of sesame oil?) last; garnish with lots of green onions, before finally plating.

[McGeorgie]

How many kilometers do you change the oil in the rice?

[TitanMorsche]

Straight from the Osaka, Kentucky state fair. Deep fried rice. Goes great with the deep fried butter.

[bundesautobahn]

In Germany we say: Das Auge isst mit (the eye eats along). Because it's not just about how tasty the food is, it's also the presentation, even the preparation. And of course, in Japan you can get literally a work of art for food.

[fspsbm]

こういうのは、どちらかと言ったら
本場の作り方よりも、
鉄板調理ショーとして見せるのが
主な需要なんでしょうね。

[osiris]

Came for the food, stayed for the oil related jokes😂

[liamhopkins]

I love how he's building a really flavourful oil for the first few minutes... definitely adopting this in my fried rice techniques.

[Woozlewuzzleable]

Me when I only have 3 things in the fridge.

[bravo]

That is some very labor-intensive fried rice; I like the blending of the two rice portions into one.

[pgl]

Looks delicious I’ll take five portions pls.

[fredcrayon]

Now I know how to re-purpose my drywall joint knives.

[wnose]

Let me see if I got the ingredients right

@ 0:22 he's sauteing some animal fat and finely minced onion

@ 0:36 he's adding previously sauteed garlic

@ 1:15 he combines everything and fries them for 2 minutes, then separates the oil from the fried onions and garlic

@ 4:45 he combines the egg and rice

@ 5:30 he adds the previously fried onions and garlic to the rice

@ 7:07 he adds some mirin?

@ then he adds finely minced green onions and tosses.

30 seconds later he's serving the rice.

[emmanuelguerrero]

A lot of care went into making this fried rice. That said I could probably make this at home, and probably tastier.

[Yotakunpepe]

Ngl seeing comments made me think some people don’t know the beauty of food/cooking and food culture. But I’m glad I scrolled more to find the people who have food knowledge and culture. And yes I’m hungry watching this and I miss foods in Japan.

[fakechinese]

I love garlic so much that i’d say that is not even the bare minimum

[kaysonekaysone]

This young Master is dancing with his foods. Very impressive!!

[garydenton]

The Japanese really know how to cook, and they really know how to eat!!! Japanese food is amazing!