$46 High-end Fried Rice - Hong Kong

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Fried Rice at Ming Court Wanchai - Ingredients: Foie Gras, Wagyu Beef, Spring Onion, Purple Onion, Chinese Celery, Beans, Egg White, Egg Yolk, Fried Garlic, Rice, Secret Barbecue Sauce
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It always fascinates me watching chefs working the wok, it's so hot so things cook really fast and more surprisingly I haven't really seen any chefs taste their food, I think because they did it so many times they know by the time, color or smell if the food is right or not.. amazing.

danf
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The colors in the kitchen make it so pleasant and calm lol

ozonEasy
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yay you are in Hong Kong now, looks forward to more Hong Kong food video

todayisagoodday
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For 46$ you better scoop the rest of that rice into the bowl! 😆 🤣

spgqupn
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He treated that fried rice like it was 46 dollars at the end. So carefully eaten.

kendicloud
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This is probably the longest I’ve ever seen someone fry rice. I would love to try it.

apollstar
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I don't know ya'll. Expensive fried rice is maybe only marginally better than properly cooked fried rice. I've had $12 fried rice and $80 fried rice but I barely remember the $80 one ( I just remember how much it cost!)

sargebeats
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Glad to see Quang Tran doing ok these days, “QUICKTIME! That’ll be $46 my guy! Hahaha 😃 “

amasterfuldesktop
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He really turn that fried rice into FRIED rice

tantruong
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It's really hard to make perfect FRIED RICE even though it looks so simple. The general principle is to keep it hot, avoid adding water which can cool the food and stirring it a lot so it doesn't stick and burn.. 🧑‍🍳

TheKuolin
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The person paying $46 for this fried rice doesn't care about the Wagyu beef or foie gras. They only care about telling their friends and social media that they paid $46 for fried rice.

uncaringbear
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there are families of four that eat for a whole month for 46 dollars here in Brazil, and interestingly enough, their diet consist of most of the ingredients in this fried rice: rice, beans, eggs and common vegetables — with luck some ground beef once a week

FelipeFerreira-ewdj
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all you have to know the secret ingredient for this rice was chicken powder haha!

izygrot
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You can laugh about the price and all that as much as you want - I am happy to see this, I would have always been curious what's the difference to demand this amount of money. Thank you for showing!

TheKeranor
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The wonderful thing about Aden is how his films have no commentary - besides the gaze of the camera work, so to speak. It really allows the atmosphere of the restaurants and kitchens to breathe.

tfrowland
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That cooking set up with the double domed stainless geometry is expensive to build... and how it goes to that linear drain... someone said we are going to make the perfect cooking station and we will spare no expense....
Beautiful serving bowl at the end.
But the chef is the best part.... amazing skills and to see him manhandle that large wok with not much leverage and a small cloth.... thats like Bruce Lee level tendon strength.... What a great video..

ToddAndelin
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Chef:Ok! Thats $50!

Youtube:With some ingredients that fell... $46 its is!

AOVIOS
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Fried Rice with chicken is still some of the best food-to-go that you can get to this day.. So fast and delicious aswell.

nataliep
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Look at that signature knee kick to the knob. That's how a experienced Hong Kong chef does

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We need @Uncle Roger to review this!! 😃😃

deuja