How To Make EASY FLAVOUR PACKED Kebabs At Home

Whether you're throwing an impromptu bbq, or you need a last minute dinner, these quick kebabs are the perfect protein. They are packed with so much flavor and are super juicy to boot. Making the spice rubs ahead of time will mean you can go from fridge to grill in less than 5 minutes.
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These spice rubs can be scaled up as much as you want, and you can leave the salt out too if you prefer salting on the spot.

Meat options:
Chicken thigh
Ribeye steak cubes
Boneless lamb chops
Any other tender and fatty meat

Turkish inspired
Rub (enough for 1.5 kg of meat):
2 tbsp pul biber
1 tbsp salt
1 tbsp oregano
1 tbsp sumac
1 tbsp garlic granules
1 1/2 tsp black pepper
1 1/2 tsp cumin

To coat:
500g meat
2 tbsp Turkish rub
1 1/2 tbsp extra virgin olive oil

Glaze:
20g tomato paste (or pepper paste)
1 tsp paprika (if not glazing the chicken, add this when coating)
50ml water

Palestinian inspired
Rub (enough for 1 kg of meat):
2 tbsp za’atar
2 tbsp sumac
2 tsp salt
1 tsp black pepper
1/2 tsp cayenne pepper

To coat:
500g Meat
2 1/2 tbsp Palestinian rub
2 tbsp extra virgin olive oil

Glaze:
2 tbsp honey
2 tbsp lemon juice
2 minced garlic cloves

Moroccan inspired
Rub (enough for 3 kg of meat):
2 tbsp salt
1 tbsp black pepper
1 tbsp turmeric
1.5 tsp ginger
1.5 tsp cumin
1 tsp cayenne pepper
3/4 tsp cinnamon

To coat:
1 tbsp Moroccan rub
1 tbsp extra virgin olive oil
1 tbsp lemon juice
2 garlic cloves
5g parsley
5g coriander

[MiddleEats]

Don't forget, you can use these rubs on any meat, and you can also cook in an oven or air fryer if the weather isn't helping. Let me know what flavours you'd like to see turned into a rub.

[grizzle]

I have been devoted to YouTube for years to learn to cook. Mediterranean cuisine is my favorite. I have also inspired my children greatly in expanding their knowledge and culinary tastes. Believe me when I say, I will be making this (all 3 versions) with my children next week. Boy am I excited to taste the differences. Thx so much.

[PersonalPariah]

My key takeaway from most of your videos seems to be that my life is lacking sumac.

[lj]

Could you perhaps one day make a video dedicated to showing how to make a variety of rubs and seasonings to flavor different meats and vegetables? There's many seasoning ingredients available but I honestly don't know what to mix with what and how much to use. Sincerely...

[Hank-iprl]

One of the very best cooking channels on here.

[leanneruss]

I used the moroccan spice rub on half an eggplant then threw it on the grill. Amazing! thankyou

[davidleatham]

I made up all three and I've used the Turkish one with excellent results. If the other two are anywhere near as good, you've got three winners and definite keepers. Thank you keep up the good work.

[fiercedietyfan]

Love the variants for marinating with the different spice mixes. Great attention to detail!

[themonger]

i was just thinking of making kebabs tomorrow your timing is impeccable
that moroccoian one looks so fire

[samiamnot]

All eyes on Rafah. Respect, and thanks for the awesome videos, I'll be using them. All the best from Australia from a 5th generation Aussie who loves to cook and loves Middle Eastern food above all other cuisines :) I kill my own sheep, grow my own food and love to make authentic recipes for my family.

[colby_chezzz]

the fact you not only spoke for Palestine once but continue to integrate them into many of your videos. thank you

[Survival_Shelter]

I highly appreciate your work. Thank you and please keep going

[grandulasperty]

Very convenient to make fast and efficiently, rubs can be prepared anytime, then it's grill time in no time. I'm soo often giving up recipes because of overnight marinading, couple of days brining etc., too much planning ahead. And looks delicious, will try this weekend! Thanks!

[fiercedietyfan]

Trying these today, made manaeesh from your previous recipe to go with. Hope the weather holds!

[crownlaurus]

Gosh this looks amazing. My mouth is watering 🤤

[NocturneS]

Great recipe! Definitely would try them if my apartment allows grill on balcony. How should I set my oven to achieve similar results?

[VVilde]

Love your content! Love your bravery!

[Fee]

Wow thank you!! I‘m definitely try these out! 😍😍

[RexxDraconem]

I've been rotating between all 3 of these all summer, and none have gotten old on any kind of meat. Actually, I tried the Moroccan rub with some impossible "beef" for a vegetarian friend, and it turned out fantastic.

[EvalynRoberts]

Kebabs are so tasty and all your spice blends sound amazing!! I gotta go buy some spices~