How To Make Three Spiced Rum Recipes : Extract Flavour With Infusion!

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Ever wondered how to make homemade extracts? Today we are making three infusions with my home distilled rum. The goal is to get a fruity rum, a spiced rum and a coffee flavoured rum!

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#rum #extract #homedistilling #distilling
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I started my journey of learning this art and craft back in 2020, and without certain people to follow guiding me on the crazy path, I would have never ended up where I am now, about to open a craft distillery in Northern KY. So to you Jessie, close to Down under, I could not have gotten this far without all of your help and attitude adjustments. So far to go, and no end in sight, thank the heavens...

ehrashkae
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If coffee tasted like it smelled, I'd be more hooked than i am.

zootallures
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Hard to believe it has been 5 years since you made this. Great experiment...

navymark
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1/4 tsp licorice root
1/4 tsp mint leaves
1/2 tsp sassafras root
1/2 tsp sarsaparilla root
1/4 tsp vanilla
1/2 a Star anise
Just a pinch of French oak
Makes a quart of root beer rum, in about a month

darth_luciberus
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You're an inspiration to many newcomers, I've just created a wacky spiced rum based on views of many hardened fishermen over the years !!! If its approved by them I will post my recipe. Happy days

dragonl
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Just getting into distilling after making beer, wine and mead for a few years now. Just started a 5 gallon batch of buccaneer Bob's rum yesterday and this gives me a few ideas what to do with it when I distill it in a couple weeks. Thanks and so glad I found your channel. You gave me the confidence to start distilling.

dmil
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Really great experiment! You could try toasting some of the spices, and maybe grill part of your pineapple(maybe half) just to see what happens. In cooking, toasted spices often have a brighter flavor. The grilled pineapple might give you some richness and sugar. Great video:-)>

BeardedBored
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4:09 sees a fly, squishes it on the dish lol

MrPeterFranc
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Dried allspice berries, cinnamon, whole vanilla beans, nutmeg and orange peal is my fave.

letterpool
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This video answered a question I asked you last week. Awesome. You told me to try and spice and wood some of the rum. I had some aging in dark oak just because while I asked you and I tried it yesterday and made a huge difference. Your going to see me like and comment on your vids as I come across it on my journey. I’m super glad I found your channel. I know I’m watching them out of order but I’m learning a lot and I don’t wanna just hit play all and get overwhelmed so I gotta pace myself. Thanks man 🤙🏼

corydelbridge
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I scrape the seeds of the pods and add them as well but separately. You get mkre vanilla flavour. That coffee one looks really interesting, I'm going to give it a go.

Adam-wlwn
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Hey Jesse. Try this. Everything infusions:

Fresh toasted Oak chips, toasted coconut shells (just the shells from regular coconuts), real vanilla, cloves, cinnamon, toasted
hazelnuts shells, walnut shells, ripe pear, sugar cane sugar. Overly ripe banana will put it in Jamaica rum territory

My own recipe, and the toasted coconut shell is just awsome.

Desmond
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I'm working on a vanilla/toasted coconut rum. Been sitting just under 48 hours, and can't wait to see how it turns out.

purplemushroomcloud
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Take 100% apple juice, made from concentrate. Take 1/4 L or less and bring it to a boil. Add a little vanilla and cinnamon. Let it boil until you have thick juice. Filter off the solid ingredients and put the whole on a bottle. Fill the bottle with rum, shake well.
Tip: You can also add some caramel sauce, who likes it sweeter.

Merry Christmas and sorry for my bad english

AndreasGosch
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See now I want to make a pumpkin spice rum for Halloween

highhat
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Very cool timing mate i have a few litres of rum to spice ill def take some of these notes on. Board

GoldRatEngineering
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This was totally up my alley, I am a rum drinker from the word go. This weekend on Sunday I’m going to do my first spirit run of my rum.

hoodpapa
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I love flavor infusions. Whether it's rum, beer, or vinegar. Cheers!

BeerByTheNumbers
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Cool video. I have some clear spirit infusions going myself. The fruits are my favorite.

billposton
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I’m fermenting rum as we speak, molasses, and brown sugar, great to see this been working on man cave👍 great video

countryboycharlie