Do you Cook Bacon In A Skillet Or Tray ?

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#shorts #acooknamedmatt

Let’s be friends on everything ! :)

[acooknamedMatt]

Yo! Tap that notification bell! Im doing a knife giveaway soon and dont want yall to miss out.

[theogone]

Is it just me or does he feel more happy in his videos now?

[theofficialsmalltownfolksb]

tray all day! i run a breakfast restaurant and we cook 15-20 pounds a day

[TheTrueStrongest]

“Don’t throw this away or I’ll throat punch you”

Me who never saves it: 🤜🤒🤛

[svawsome]

Did this guy just pop up on your recommended and since then you just started watching him

[kaka]

Something very small yet game changing you can do is put measurements, temperatures, and cooking times in your description or in a pinned comment for your videos

[DayStation]

I have always cooked bacon on a tray and in my culinary class, when our teacher was teaching us the basics he would just throw the bacon on the sheet pan for breakfast service

[acooknamedMatt]

Did you know I worked at fifteen restaurants ?

[atharv]

Guys funfact liquid gold is also known are petroleum because it is as rare as gold

[Teegsdabeast]

“Or I’ll frickin throat punch you”
Me dead 🤣

[dac]

Love the tray for a batch but when I cook for myself, the panini grill is my favourite x) Gives extra curves on the bacon and it grease the press with liquid gold for the bread while collecting the extra grease

[JAVIERCALDERON]

Lmao “don’t throw this away of I’ll throat punch you”

The kitchen goblin/line cook in me chuckled 😈😈

[the-bee-taehyung-slaped]

Let’s appreciate that he said “ I will frickin throat punch you”

[Nevo]

I don't know why but I love that at the end. You seem so happy and that makes me really happy too :)

[agapeofzen]

Your shorts always popped up in my feed for the last month or so, but showing how you do things in restaurants is something I *really* like seeing compared to the usual tiktok cook type stuff. Subbed and cant wait to see more!

[julianzuniga]

Whenever he says "the right way" he really means "my way"

[tomgabel]

best way to do it in a restaurant and the only way i have ever seen to serve freshly cooked bacon that doesn’t taste like it’s been under a heat lamp like this is to half cook it and then throw it in the deep frier as needed, some of the best bacon i’ve ever had

[tannereubanks]

That is how we do it. That bacon looks like better quality than the restaurant I’m at

[jamiewilliams]

Way better than your other bacon tutorial

[casey]

Parchment paper is something every home cook should own. It's a tiny investment and surprising how many diffrerent uses you'll find for it.