Stinky & Slimy Fermented Soybean (Natto) #shorts

In this video, we are trying the popular Japanese dish natto, which is a fermented soybean. Although many foreigners are turned away from the dish, it is immensely loved in Japan and is usually eaten for breakfast. Would you give it a try? Let me know your thoughts in the comments, and subscribe for daily food videos from Japan!
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[Bento_Club]

What’s the stinkiest food in your country? Let us know down below 😄

[maefukushima]

I love natto. Throw some chopped green onions on top, mmmm!

[taemeister]

Dude you describe my natto journey to the tee! I used to absolutely hate natto. 21 years later, i bought a pack that came in 3 boxes for dietary purposes. After my third box, i became addicted to it and must eat at least a pack of natto everyday. 3 years later, i still eat this everyday. My blood pressure became normal, i lost 16 lbs without amy exercise regimen, and my skin has never looked so healthy. Natto for life. It's my secret weapon.

Btw, your skin looks very healthy.

[RainBowArcherer]

I have actually tried it before and it's decent with rice and mustard. I think that the slimy texture is a bit difficult to eat.

[janethayes]

Love natto and everyone should try it once

[lukycharms]

Lol if I need to mix a food with anything to make it “easier to eat” then I don’t want any part of that hahaha

[optimistic]

Haha it's cool that you appreciate it. Very healthy

[warroom]

Definitely need to add the sauce and mustard packets and add some green onions. Tbh I prefer natto over yogurt but it's probably because I'm half Japanese

[GohAhweh]

Yum yum... im totally into it. Great with egg yolk and finely cut green onions and that super hot bright yellow mustard and sweet soy

[vxsin]

i jus tried it couple days ago, definitely not good for the first time but i will try again.

[Kiwipre]

My teacher once said if you dont try it six times you’ll never know if you really like it

[Alzami_Mustari]

We northeast Indian eat this with fermnted fish and chilly like chutney

[testymommy]

The stinkiest food I have smelled was chitterlings or chitlins. I have never ate them myself, so I don't know how they taste but someone microwaved left overs at work one time and they did not smell pleasant.

[cynthiabyas]

Korean kimchi which I like. I never acquired a taste for Natto

[ashwolfplayzdrinksboba]

The first time I tried it I really didn't like it, but it was a super fun experience and I really was excited to try it! I wish I did like it though because I heard it's super good for you, so I recommend going for it but only getting a small bit first so if you don't like it, you don't have a whole six pack of it

[gigigasosa]

No Brasil temos um doce que parece ser feito da mesma forma que este, nós pegamos o amendoim e cozinhamos junto com açúcar e mais alguns ingredientes, entao esperamos esfriar e comemos. O nome é rapadura ou pé-de-moleque

[fraumarzhuk]

I kinda like to eat it on its own. But when it is mixed with rice I just can‘t eat it, it gets too bad…

[pappanalab]

Yeah the first time I tried it I wanted to like it but I just couldn’t. Unfortunately I had bought a pack and still had a bunch left. Well fast forward to about the third time I ate it and it suddenly started to grow one me. Now I’m even considering buying more.

[patrickpena]

Nope and I won’t 😂

I’m perfectly happy and vegan without this.

[amantis]

Go you for enjoying it but thats sh*t is not for me lol🤣