Ina Garten's Vodka Sauce {Best Vodka Sauce Ever}

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This is a longtime favorite recipe from Ina Garten's Foolproof. I've made a few small changes to it over the years. The original recipe calls for draining the tomatoes and saving the juice for future use. The juice freezes just fine, but I always found the step a little annoying and wondered how it would turn out if you skipped the draining step. Turns out: just fine! I also like to use fresh basil as opposed to the combination of fresh and dried oregano.

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It was so wholesome to hear the piano being taught in the background and left in like it was the soundtrack. I love this planet sometimes. (Also I agree, Ina’s Vodka Sauce is the best ever)

InvictusEternal
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I absolutely LUVVVVED HEARING the LIFE OF YOUR HOME in the it was bittersweet experience for me bc I’m alone much, , , I was raised in a LARGE FAMILY, , , and I remember, , , hearing the Xmas piano music n your child asking questions to his mama filled me up ( literally!!!🥰) with warm feelings, , , not to mention the wonderful RECIPEE! Lol lol lol
Thank you dear, , , ,

melindaoliveri
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That’s the most steps I’ve seen for a sauce, but I know it’s gotta be so worth it 🤤 Ina doesn’t play, I trust her with my life

TheConfettiDress
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Making it again right now in oven ! With foccacia bread (left it exactly 70 hours in fridge OMG! the bubbles). I’m adding grilled shrimp to the pasta. EVERYONE WATCHING THIS VIDEO. ITS THE BEST RECIPE!

sheteg
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This recipe is to die for! It's just a tiny bit labor intensive but well worth the effort. I added a little chopped carrot to the sautéed onions for a natural sweetness and a rind of parmesan cheese when the mix went into the oven. I too enjoyed the kids and piano in the background.

whaler
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Thank you for cutting your onions that way. Omg. 🎉🎉

MISTERASMODEUS
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Ovens on the fritz can i do this in a dutch oven on my stove top? How high of a flame do you think if even possible? Thank you!!!! And yours looked great!

mattyslicks
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My top favorite vodka sauce recipe I make this often

annettevenditti
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That looks good! Oh man. Thats next level right there. Planning on making a drunken grandma pie tonight Would! Would I be able to save a portion of the sauce and freeze it?

SIFUSAYSRELAX
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OMG your recipes look amazing...can't wait to try them!

speranza
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it looks terribly dry ? no good the oven killed the sauce

DerekSamuelReese
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How much garglic, onions, oil, cans of tomato, etc. would I need if I was cooking for 10 people. Say two or three bags of pasta ?

AngelGarciaCLN
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That's exactly how I do it as well! I just add some parmesan to the sauce as well :)

dimakim
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Don't add the garlic so early. Other than that, perfect!

fishkillerchris
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More videos on youtube do this wrong than you would believe. Yours is correct. Vodka before the tomatoes.

Mppprovo
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Could you imagine if we could smell this stuff?’

kmbrooks
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Do you mind sharing what knife you use? ❤️❤️

nehaswaroop
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A lot of onions for 2 regular cans of tomatoes

balleringreen
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why don't you just buy crushed tomatoes????

normakachel
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Why wouldn't I just watch Ina Gartner cook her own recipe?

tarheel
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