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Inside Ina Garten's Kitchen | Ina's Favorite Things | NYT Cooking

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It’s the Barefoot Contessa herself, Ina Garten! Follow along as she gives us a tour of her East Hampton, N.Y. kitchen (a.k.a. her office). What are Ina’s favorite things? Handy spoons, butcher blocks, three types of salt and — wait for it — a jar of homemade vanilla extract that she’s been adding to for 35 years. That’s dedication.
To make vanilla extract at home, fill a jar with vanilla beans and vodka, let sit for four to six months, “and you’ve got vanilla extract forever.”
And get her recipes:
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To make vanilla extract at home, fill a jar with vanilla beans and vodka, let sit for four to six months, “and you’ve got vanilla extract forever.”
And get her recipes:
------------------------------------------
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
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