the GREATEST PENNE VODKA you’ve ever made

Today we learn how to make penne vodka aka penne alla vodka, aka penne with vodka sauce. Penne alla vodka is one of the most delicious pasta even and it reminds me of childhood. I set out to recreate that ideal version of penne vodka that I remember as a child.

#PenneAllaVodka #VodkaSauce #NotAnotherCookingShow

Weekday Sauce:

Sardel Pans (Affiliate Link)

PATREON:

RECIPE

GEAR (My Amazon Store)

MERCH:

Music By GurtyBeats

INSTAGRAM:
FACEBOOK:
TWITTER:

[starsalign]

I don't have a cutting board, so I put the pasta on a plate. Hope that doesn't alter the taste

[SuzanneBaruch]

I made this for dinner tonight. I'm not overstating it when I say that this was astonishingly good! I took care of myself, and I fed myself. Life is beautiful.

[nickgeorgiou]

I like how he explains why he’s doing it a certain way as opposed to just doing it and saying this is how it’s done

[bodhisoha]

The thing is...he's a really good teacher. He turns learning a simple cooking recipe into a fun adventure. This is quickly turning into my favorite youtube channel.

[yadig.]

"Is it Italian? Is it American? Who cares, it's delicious. Let's make it."
This should be put infront of every pasta vid lmfao

[morallybankrupt]

Well I do have vodka at my house, so that's a start.

[samual]

Update: I made this tonight (with prosciutto.) there's not enough praise I could give for this dish. I make a lot of Italian food, and I like to think I'm pretty good at it. Me and my girlfriend agreed, this is our new favorite dish. Hands down. No debate. I'm making it again already this weekend.

[derifer]

I love this channel. My hubby is born and raised in italy. Very picky eater. I’m Dominican and it was very hard for me to understand the simplicity and beauty of Italian cooking. I had no idea how to cook for him. You’ve saved my life!

[gamersrevenge]

I made this for my Italian Mom and she said it's her #2 favorite pasta of all time (which is HUGE) she is a pasta-aholic so to be #2 is crazy. Thank you! I am now making it for her and her friends she hired me as their chef tonight haha

[badfishlink]

I have only just found his channel and I love how he has a no BS approach to the video. His recipes are also easy enough that you don't feel overwhelmed to get all these fancy ingredients you will use once. Also no added chopping sounds effects is very nice.

[FiresideCatsmile]

Made this for my nephew today, served it straight on the floor for him I think this further enhances the flavour. Next I wanna try pouring it on the sand at the beach for that crispy kick

[onewickedsiren]

My husband grew up with Italian American food and said this reminded him of home. Had to come back to comment to let you know it was a hit lol

[lizreynolds]

I think this man would plate a smoothie on a cutting board if he could.

[jacksmith]

This is one of my favorite recipes, it comes out restaurant quality every time. I've been making this thing monthly for the past year. Thanks!

[ln]

After watching this video several times and studying the recipe pdf precisely, I tried out to cook this today. It was literally the 2nd dish I ever cooked in my entire life and I was nervous whether I would totally ruin it or not haha. But luckily everything worked out fine and it tasted outstandingly good. Thank you very much for this recipe! I will surely cook it again very soon :-) Greetings from Germany!

[drewlbers]

Whenever I see a pasta recipe I’m not confident making I immediately go to your channel to see if you made it. Thank you for the easy to follow content. You’re the best cook on YouTube! 👍👍👍

[AutumnBaby]

I made this dish this evening for my family, and my Dad said it was his favourite pasta dish ever!! Thank youuuu!!

[luiss.martinspereira]

Oh God!
I did this amazing recipe yesterday, along with my wife, and we did really enjoyed it!
We loved it!
I am looking forward to enjoy it again!
Congratulations!!! We stayed in heaven for a moment.

[kerryw.]

I made this recipe tonight without prosciutto. It was delicious. If you don't use the prosciutto you need to add a good amount of salt to the sauce to taste. Thank you for this authentic recipe! I can't wait to try more.

[ek]

I've lived in Italy for the last 20 years (originally from NYC) and my 15 year old daughter was born and raised in Italy. I made this last night for dinner (was having Little Italy nostalgia) and it was DELICIOUS. My daughter is SUPER picky about her pasta (full-blooded Italian) and she said it was ridiculously good.