Hearty and Creamy White Bean Chili (Vegetarian)

RECIPE BELOW 👇🏽 Warm up with this comforting and flavorful vegetarian white bean chili! Packed with texture and bold flavors, this meatless chili is perfect for a cozy, satisfying dinner. Enjoy it with your favorite toppings like avocado, tortilla chips, or a dollop of sour cream.

🌶️INGREDIENTS:
▢ 2-3 Tablespoons extra virgin olive oil
▢ 2 cups yellow onion (1 medium), finely diced
▢ 1 jalapeno, seeds removed, finely diced
▢ 1 bell pepper, finely diced
▢ 30 ounces cannellini beans (2 cans), drained and rinsed
▢ 15 ounces navy beans (1 can), drained and rinsed
▢ 4-5 cloves garlic, minced
▢ 2 teaspoons cumin
▢ ½ teaspoon paprika
▢ 1 teaspoon Chili powder
▢ 1 teaspoon dried oregano
▢ 4 cups vegetable stock
▢ Splash Worcestershire sauce
▢ 10 ounces Rotel diced tomatoes
▢ 4 ounces diced green chiles
▢ Kosher salt, to taste
▢ 1 ½ cups frozen corn
▢ 8 ounces cream cheese, cubed
▢ ½ cup cilantro, tightly packed, finely chopped
▢ ½ lime, juiced, more to taste

🍴EQUIPMENT USED IN THIS VIDEO (affiliate):

⏱️JUMP TO:
0:00 Introduction
0:24 Saute Aromatics
1:14 Spices
2:12 Beans
2:55 Bring it Together
3:55 Salt Ramble
4:40 Cream Cheese
5:24 Finishing Touches
6:20 Serving
7:04 Taste Test
7:35 Outtakes

🖥️LET'S CONNECT:

[josieandnina]

ok....I love the mashed means in there and the salt ♥! This soup looks so good!