Creamy White Bean Soup with Kale, Rosemary & Lemon

This creamy white bean soup with kale, rosemary, and lemon is cozy, naturally vegan, vibrant, and just the thing to turn to for keeping us warm and satisfied. I enjoy this recipe all year! I love that it comes together in 40 minutes.

A classic base of onions, carrots and celery is sautéed in olive oil until soft. Garlic, chili flakes, and rosemary are added for flavour. Cooked white beans and vegetable stock are added before bringing the soup to a boil. From here, we purée half of the soup for that creamy and thick texture. Once we add the puréed portion back into the pot, kale is added and cooked until tender. Season with lots of salt and pepper and finish with chopped parsley!

🖨 Print the Creamy White Bean Soup with Kale, Rosemary & Lemon recipe:

[kajalsingh]

OMG! A recipe in 52 seconds, that is clear, concise, and to the point and did not miss anything. Why can't more recipe videos be like this!

[ytugtbk]

Excellent production values, it looks great, and I love both kale and white beans, but don't own a blender. Damn!

[mypupiscool]

I’m new here but i love your quick vids and filmography! Beautiful!

[TheRealHonestInquiry]

Excellent recipe! What's the name of the song please? 🙏

[TreatsAndTrails]

Looks absolutely delicious and satisfying!!!

[Anarcath]

See this is what like: no nonsense talking laced with bullshit adjectives, , no history lessons, no how-I -serve-this-to-my-family-on-cold-winter-day, no forcing people to watch their cutting and chopping skills.... Subscribed.