Ultimate Shrimp Lovers Roll Feat. Costco Shrimp

#costco #shrimp #sushi

Between myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.

To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.

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As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

Let us know how you enjoy your Minonokuni.

Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226

[typerightseesight]

I used to work in a deli and these cuts just look so much more satisfying. lol.

[lbdjthethird]

Yeah, hand shredding vs. sliced shrimp just looks so much more visually appealing. As Guga says, you first eat your food with your eyes.

[petezahman]

Hiro with the proper dainty soy sauce dip technique. Mr. Cameraman like me, soaking it all up with one piece! 😂 🍣

[lindatakahashi]

That car is beautiful...so is the shrimps😅

[karenmaguire]

That's a last meal request right there!

[dwaynewladyka]

That looks amazing. I hope you and your cameraman, Charles, have a good retirement. Cheers, Chef Hiro! 👍🏻👍🏻✌️

[thb]

Hiro, my friend, g11d aftern11n!!!
Great shrimp roll... There are nowadays so many sushi chefs on the internet who try to copy your style but you are the only ONE for me and the no doubt the BEST!!!
❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️

[Czarina]

Loveeed it!

Can we get more japanese soup-y recipes?

[stacietagomori]

❤❤😋Just got up and saw this AMAZING VIDEO! Saikou desu and Kirei desu nei! Smoky Kewpie is a game changer. I am going to make this and use the smoky mayo too.! Hiro you really are the GOAT ( greatest of all time) of sushi! Hiro San, What do you think about volcano style and torch at the top?

[Beet]

2:35 ME. I DO NOT (but I would make an exception for Hiro)

[dmac]

I'll never understand on places like Costco getting looked at in a bad light people act like their freezers aren't full of food from Walmart, Kroger, Publix, Sam's club, most restaurants out side of a Michelin star restaurants get their sea food from the same place as the chain stores and they all get it from the Either the Pacific, Atlantic, Indian or Artic Ocean and farms, just like Hiro says always inspect the food smell it, look at it and if anything seems off don't consume it ....

[govin.mahatahd]

Chef i don't like your YouTub logo your photo before was good and easy to find out its your channel now confusing 😅😅 but your apron help us to know that its you 😂😂😂😂

[brentreynolds]

Camera man needs to get the qual eegs out of his mouth and hero needs to work on his English as much as he does that hair😅

[nagoc]

Camera man, can you do voice overs for my videos lol

[williamcorum]

can you do a video on making "sushi rice" because when i steam rice and try to use it, it never sticks

[ClassyJohn]

While sushi chefs in Japan tend to stick to sashimi/nigiri/gunkan/temaki and similar kinds of sushi that are much simpler (meaning less ingredients), I think sushi chefs that make sushi rolls have more fun and creativity because you get to experiment with many ingredients and really you can do anything you want. I personally think that when the quality of the fish/seafood isn't the best (due to availability), sushi rolls are really a great way to make good sushi. I love watching this channel for the variety of sushi rolls Hiro makes. Its very interesting and entertaining. Cheers!

[Mega-Matt]

I do not like mayonnaise, but I would try anything Hiro makes!

[slayer_reworked]

Drooling so much right now, I've been craving sushi, Love you guys ❤

[ErlindaMixVlog]

Wowv fantastic recipes and the preparation its beautifully 😍

[ErlindaMixVlog]

Amazing 👏 😅😅😊 looks really Delicious 😋