Trying Caviar | Canned Fish Files Ep. 31

It was bound to happen.

On test:
Gourmanoff Sturgeon (Paddlefish) Caviar
Santa Bremor Cod Caviar

[ramboful]

my sardines intake is up 75% since i found your channel. thank you good sir 🐟

[dangerbuoy]

It’s like they always say, “acidity does something.”

[OglenStillafano]

“Fancy time… with stuff”, I like it. I think I’ll use it next time my wife and I go out.

[MrJmasta]

I can’t believe this channel only has 1k followers but I love this little sardine loving community lol

[Armadurapersonal]

found your videos literally a day ago and can't stop watching them... you've been blessed by the algorithm it seems

[LTPottenger]

There's a kitchen nightmares where ramsey asks if the caviar was canned and another where he asked if the arctic cod was frozen. I thought that was pretty funny since this is the only way you can get these.

[tarawalker]

"Fancy time...with stuff" should be the name of your next series! LOL! I love it!

[Hartlor_Tayley]

Very nice synth, the caviar of sound.

[hellomystar]

Was just watching while doing dishes and I was pretty spaced out until you said "uterus" and I laughed SO hard.

[thinkpol]

Man, ever since you hit 1k subs, you've gone totally HOLLYWOOD... what about 'dines for the common man!?!

[orangebpumpkin]

I have never tried sardines. I found your channel when I was looking at smoked oysters videos. You have inspired me. Me and my best friend are going to try king Oscar sardines and bumblebee sardines this weekend. Great content TY.

[Verinia]

I don't know why tf I keep clicking on your videos. But I can't stop.

[daleblue]

That bite with the bread was priceless. The sound😍🤩😍🤩😍🤩😋

[izidorsuc]

Nice review. Caviar is still something of a novelty to most I suppose. I would still like to see a deeper dive into it, as there are so many types of Caviar out there in different price ranges. I mostly did Salmon Caviar.
Sardines also have Caviar (Roe) btw. Sometimes you get ‘lucky’ and a poorly cleaned sardine in a can will have Roe still inside. I haven’t noticed it in your videos, but this is something to look for when ‘disecting’ sardines.

[Ahmad-uueo]

Just got the notificiation. What are we even doing here? 🔥🔥🔥

[williamsimoninc]

Ever considered giving the subs a week or so heads up on a live feed where we all round up a can of the same dines and we could join you on a fishy journey? I got my chopsticks!

[lordplebius]

I love when he starts talking sensual and the 70s porno music turns up.

[charlesjenkins]

Matthew. I love your content. I have a culinary arts degree, and have been a professional chef. All my life I have been scared, worried, and afraid of any of the canned fish You so love. But watching Your videos. Im thinking ... Thinking I could broaden my horizons ...

[marceicoctariga]

i don't care you put it in the freezer! Just go and do what you want! love this channel since we are all ordinary people

[imogen]

Flawless virality. Opens every video with the question I am asking myself even though I can't stop watching. All because canned sardines reminded me of my childhood. smdh