White Garlic Pizza Sauce Recipe

[hermandarr]

glad your back on here...you came back on with a bang...nice set of videos

[MJQL]

Made it, used 2-3x gelatin bc I don’t have xanthan gum, sauce tastes damn good, reminds me of the garlic clam pizza by frank pepe

[GigaBoost]

Hey Jacob, glad to have you back! I've always liked your style of videos, keep up the good work!

[Carsonsaxplayer]

Fabulous tips and insight Chef Burton. Thanks for mentioning the Hidden Valley Ranch tip. Other Chefs would never say that, but you're letting your audience know that it's a "secret ingredient" and further more, strangely vouching for it being an option. Keeping it real.

[rekirmar]

Hi ! What’s the thickening agent again? Thank you

[korona]

is there any benefit to using a prepared rue vs just starting with a rue and then adding cream?

[사바나나]

awesome! can i use nutmeg powder product instead of fresh nutmeg? if its okay, how much should i use?

[jd]

Great set of videos! I missed seeing Jacob in action :)

[jigsolanki]

Can you exclude xanthan gum? Maybe add cream instead to thicken the sauce or add more rue?

[philandchill]

Made the sauce, its fantastic. Only complaint is doing ALL the dishes hahaha

[League-of-Losers]

Lost me a xanthan gum. Might as well buy strore bought white garlic sauce.

[uncleoky]

I came here from Sicillian pizza and here i found two separate ingredient paths as well. WTH are you trying to do mister?
Sorry but i quit a at the first minute.
Have a good luck.

[calebpeterson]

Way too complicated.
NOT user friendly for a huge majority of people.
Thinking about it this way...if your audience is the type that have the knowledge and the tools that you mentioned, they probably are not needing a recipe! Therefore, the probable audience looking for this recipe DO NOT have all the specialty items and knowledge that you mentioned, and are quickly intimidated or discouraged.