White Pizza Sauce Recipe (Garlic Alfredo Style)

My BEST white pizza sauce recipe is ready in 15 minutes! ⬇RECIPE BELOW⬇ You’ll love this Alfredo style cheese sauce with parmesan cheese and Italian spices. Smother it on your favorite homemade pizza recipe with chicken, bacon, spinach, or steak. Let’s make it!

VIDEO HIGHLIGHTS
00:00 Overview for White Pizza Sauce Recipe (Alfredo Style)
00:33 Saute garlic in olive oil over medium-low heat until garlic is translucent. .
00:50 Whisk in flour slowly and cook for one minute to make a roux.
01:03 Add cold milk slowly and whisk to incorporate.
01:13 Increase heat to high until milk mixture bubbles then reduce heat to medium.
01:23 Add in cooked garlic olive oil mixture and whisk for one minute.
01:38 Turn off heat and add garlic oil, salt and pepper, Italian spices and Parmesan cheese.
01:48 Remove from heat, add in fresh parsley and set aside.

INGREDIENTS
* olive oil
* garlic, minced
* butter
* tbsp flour
* milk, cold
* salt
* black pepper
* Italian seasonings, dried
* parmesan cheese, freshly grated
* fresh chopped parsley (optional)

To make the white sauce for pizza

* 1. Roast garlic. In a small pan on medium-low heat, add olive oil and garlic. Sauté garlic about 3 minutes until translucent, stirring regularly. Remove from heat before garlic browns. Set aside.

* 2. Heat butter with flour. Add butter to a small sauce pan on medium heat. Once butter melts, add flour by whisking it in slowly so it doesn’t clump. Cook flour and milk (aka a roux or Béchamel sauce) for about 1 minute until it turns light brown and the air smells nutty.

* 3. Add milk to white pizza sauce. With the sauce pan on medium heat, slowly pour cold milk into the roux, whisking as it incorporates. Turn the heat of the burner to high, and once the milk bubbles (1-2 minutes later), reduce the heat to medium. Then add cooked garlic olive oil mixture to the roux. Continue to whisk ingredients as they bubble for 1 minute. Turn off the heat of the burner (leaving the pan on the burner is fine to pick up residual heat).

* 4. Add the rest of the white pizza sauce ingredients. Add seasonings to the mixture (salt, black pepper, Italian dried seasonings). Add parmesan cheese and whisk until combined and the sauce becomes smooth.

Remove from the burner, stir in the fresh chopped parsley, and set aside while making the pizza. Or store in the refrigerator and reheat on low if making the sauce more than 20 minutes in advance.

WANT TO MAKE THE STEAK PIZZA?? GO HERE ⬇

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MORE PIZZA RECIPES from SIP BITE GO

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[Songhater]

This looks incredible, fantastic page

[Maikoh]

This looks amazing! I love the addition of fresh parsley to lighten it up. The philly cheese steak pizza looks so good too! I love experimenting with pizza toppings, Recently I’ve made both a mexican carne asada pizza and a Mediterranean pizza! Cheers from a fellow creator! 🤗

[Gregory-vn]

I bet some grilled chicken on top would taste great. 😀

[Ghost]

You don’t even add how much to put in of the ingredients