Pizza Sauce Recipe #shorts #pizza #food

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Danny Dough Ballz Tee:

Recipe:
- 1lb Fresh Mexican Marzano tomatoes
- 1 tsp Crushed red pepper
- Salt to taste
- 1 tbsp tomato paste
- 2 tsp of white sugar
- 1 tbsp minced garlic
- 1-2tbsp of chicken stock to deglaze
- Blend
- Enjoy

[DannyDoughBallz]

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[AngryApple]

Getting tasty high quality tomatoes in a not so sunny country like germany is harder than getting good quality and tasty canned tomatoes.

[rubenjaimes]

Just use San marzano tomatoes, 1 clove or garlic finely chopped, small amount of salt and lots of basil. Nothing else. You shouldn't be overwhelmed with sauce. Focus should be on the toppings complement with a light easy sauce.

[raminto]

The video and recipe, both of high quality
Something tells me you'll soon blow up on YouTube.

[thediciplematt]

You’re the man. Havent tested sauce yet (store bought only). Gotta up the game.

[pltergueiist]

why tf haven’t you hit a million yet!! definitely sharing this channel, it’s awesome

[SLD]

There’s actually a well understood reason why chefs have used canned tomato’s for a very long time.
The sauce and tomato’s in a can develop more flavor by marinating together. You simply won’t be able to achieve that same flavor unless you let your tomato’s marinate.

[CaalebY]

Canned are better than November cherry tomatoes

[quietstories]

i do this with home grown tomatoes during the summer but i dont cook them down, i just blend everything raw and then it cooks on the pizza. Its a little lighter and also less likely to trigger heart burn if youre like my dad and I who can have it triggered by tomato sauces 😅

[pubz]

Subbed just for the mission. Im here to learn

[BruhMomentTTV]

Pretty much, I’ll do fresh cherry tomatoes when they’re in season, and canned San Marzano tomatoes the rest of the year

[StrangelyIronic]

It's a lot easier to get a proper tomato out of a can during cold seasons/climates than hoping the imported one is still properly fresh/ripe. Even if it were, it would cost more depending on where you're at. I'm good with canned. That said, I live in the middle of nowhere Midwest with a decent sized greenhouse with climate control and everything else for a garden of veggies, flowers, a room for mushrooms, and a collection of healthy bee hives nearby. I've got fresh stuff most of the year, if not all with how we're not getting long hard winters anymore.

[kassimhamidjuma]

That mission has been officially completed a successfully.

[seansolomon]

I respect the hustle in using fresh tomatoes, but them San Marzanos are the only tomates I use for sauce

[Hachiroku]

Did this for spaghetti an never bought a can again

[franklind.roosevelt]

I mean it’s great if you can get fresh tomatoes that are good for sauce in your area without paying an arm and a leg but that’s just not at all realistic for most people. Don’t feel bad if you use canned ones, San marzano tomatoes in a can are still gonna be fantastic.

[omegaplays]

What containing vessel did you get this tomato paste from in the video?

[colmmahon]

Cooking the sauce before the pizza means you're cooking it twice. It ends up tasting like tomato soup instead of pizza sauce. Pizza sauce should be bright and tangy

[dominiclee]

That's the Freddy fazbear secret Pizza sauce 🎩🐻🍕

[harlowsvideos]

Because not everyone lives in Spain or Italy or whatever, so if you used tinned you’ll get the best tomatoes from the best time of year