Taste Testing Incredible Breakfasts from Around the World

Today we're opening our eyes to a lineup of incredible global breakfast dishes!

[Kithaziian]

I can understand Mike's frustration, but that was the best round you guys ever played. 3 spot on answers in a single game, that's impressive and indicative of your culinary progression

[girlinterupted]

I don't know about anyone else but I am so jealous of team that are able to try all these meals the look and sound incredible.

[jmason]

Ah, tocilog. There was one old bloke near my university that served tocilog/longsilog, and we the students loved him because he always was generous with the fried rice whenever he sees students come for a spot of breakfast, at no additional cost. Piled it good when we asked for more. His fried rice was no slouch, either. He used leftover rice from dinnertime, but he refried it in the same oil and wok he fried the tocino and longanisa in, so some of the meaty flavors went in to the rice. Sure, it was a greasy calorie bomb of a breakfast, but he always made sure all of us students that left his hole-in-the-wall was fed well.

[alexbrown]

As someone married to a Filipino, hearing the words "tosilog" and "sinangag, " the use of pork, and the reference to SPAM, I had this dawning realization that I might actually know the correct answer to one of these things. I may never have that feeling again for one of these videos.

[swissfoodie]

Yes, global breakfasts ! One of my favorite formats ! Thanks a lot Sorted lads and the whole crew "behind the cameras", you are great !

[bug-kong]

You guys need to put a map up on screen for these ones!! For those of us who aren’t good with our geography, having it shown on a map would make such a difference compared to I just hearing how many miles off the answers were. Even just a graphic up on screen for a few seconds after the answers are locked in would make a huge difference.

[oryzaa]

i just bought bubur ayam for my breakfast and open this channel to watch some videos while i eat. the first dish shown being bubur ayam made me feel like experiencing a glitch in the matrix 😂

[sunileshshirodkar]

Since y'all are by far THE MOST inclusive and respectful channel i've seen (and followed feverously since the day i saw you) i feel this is one community where I can freely point out the correct pronunciation without being taken wrongly - 'Sev' is spelt as such, but it is pronounced like 'Save'. And thank you for featuring one of my favourite dishes ever!!!

[bimoaa]

Love from Indonesia ❤️🇮🇩
Fantastic video as always
I want to see the normals' reaction to Rawon, which is like a black beef soup, but what makes it black is a nut that would usually be poisonous if not prepared properly 😂 I want to see their reactions to it

[shravanidange]

As a Maharashtrian, seeing Mike and Jamie eat Misal Pav like a sandwich was hilarious. 😂😂 Soaking the Bombay mix in the misal would make it even tastier and use the pav as roti. Love to see dishes that are not that known to the world celebrated. Well done boys|!!

[nikki]

I love it that the guys are so willing to try any food put in front of them and then are so complimentary of what they try. They could so easily act like “no foreign foods” will cross my palate. They are just so game and absolutely charming.

[BradKandyCroftFamily]

How often do they guess 3 out of 4 countries spot on?!?! Collectively they did awesome! Good job guys.

[TheMooseFromTheRoom]

Its amazing to see how well the boys are doing now! They may not realise it, but they know more and more about where the flavours are from and make way better guesses than previous episodes! Great job all!

[PokhrajRoy.]

I’m sorry but whenever breakfast is mentioned on this channel, I remember Barry discovering the actual meaning of the word and burst out laughing 😂

[calihhan]

Idk why, but I love these breakfast episodes so much. Maybe it's because the thought of people around the world eating their first meal in the morning is so connecting.

[irishamuze]

As a Filipino leaving in Greece, this is now my favourite video of yours 😍❤️🇬🇷🇵🇭

[LiqdPT]

9:34 honestly, I thought the Phillipines because the language is called Tagalog, and the dish name was similar. But then I thought "that's stupid, that can't be right"

[Yamp]

You need to have the guys try "cretons", which is a sort of pork pâté that was made with tough cuts of pork and seasoned with "Christamsy" spices and almost confit in lard. It is a bit like a very rustic pork rillette. It was eaten at breakfast in rural French Canada because it was fatty and filled with proteins and it gave farmers lots of energy to perform their morning chores. You spread it on rustic crusty bread, or simply on toast. The fat would also help it keep longer because refrigeration wasn't commonly available for a long while in rural area. Nowadays, it's still eaten at breafast but mostly at brunch. There are also a lot of modern variations on the dish, like garlic cretons, veal cretons or even veggie cretons.

[briancoleman]

Tbh, I don't think there's ever been a episode where someone got two guesses spot on, let alone back to back. Well done Jamie!

[PokhrajRoy.]

Quote of the Day: “…when we overthink it, we should’ve under thought it and when we underthink it we should have overthunk it.”