Taste Testing Breakfasts from Around the World

In today’s episode, we asked our global community what they eat for breakfast! Our normals are in the hot seat to taste test and share their thoughts! Do you have any of these for breakfast? Comment below!

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#SortedFood #Breakfast #TasteTesting

[ducklinsenmayer]

April Fool's is coming up, have Kush and the food team invent something totally wild and then give it to the guys, have them try and figure out where it comes from :)

[grosuciprian]

you should explore the Balkans and the Carpathian regions a lot more, you would be surprised what treasures you will find here.

[CyanPhoenix_]

you should do fairy bread next time to throw them for a loop - literally just Hagelslag but with multi coloured sprinkles, and puts it on the other side of the world in Australia as a party food :P

[krckooo]

Burek! The kind you had is called "šareni" or colourful burek, because it's mixed with potatoes and onions, and the true original is just meat, onion and spices. But there are lots of different varieties, like potatoes and onion, cheese, cheese and spinach (that one is known as Greek spanakopita), and sweet varieties like apple or even Nutella (so Barry wasn't that much off actually :D). Also, there is a region-wide controversy around what can actually be called burek. Purists say it's just the meaty one, and everything else is pita - which has nothing to do with pita bread but basically translates to pie. But normal people don't care and just have it for breakfast, lunch, dinner and at 4am to soak up the booze :)
That was my short burek insight, thanks for reading haha

[Anna_TravelsByRail]

Hagelslag (chocolate sprinkles) can definitely be found at a breakfast table at a restaurant or hotel. Usually when you order a breakfast with some eggs, slices of bread and a croissant.

[Iyasennin]

I am so happy to see Maldives on Sorted Food! Disk is actually the slang term for the flat bread which is actually called Huni Roshi. Huni is desiccated coconut and roshi is our flatbread.

I can't express how happy I am that the boys got to eat my absolute favorite breakfast dish!

[passionpourelegance]

In the Netherlands, chocolate sprinkles (Hagelslag), is usually eating at breakfast or lunch by children and adults alike, but it's almost never toasted . Just bread, butter and hagelslag. Enjoy! 😄

[onyxblack]

Can I just say I appreciate the maps added so much, Im terrible at geography but love learning about new foods and where they are from! Went to a Romanian shop the other day and got some cheeses to try because you guys inspired me, hope one day I can start travelling to some of these places and trying these foods

[pun]

Very happy to see balkan dishes showed off on the channel, don't see enough of it online!

[luminousmoon]

As an American, I was always so confused about the whole toast and chocolate sprinkles thing in the Netherlands. Until I learned that their sprinkles actually are chocolate and taste like chocolate. In America, chocolate sprinkles are like carnuba wax and sugar with maybe just enough cocoa powder to turn them brown. They taste like nothing.

[Khin]

I am a Burmese from Myanmar and I was so excited and happy as soon as I saw Mohinga while I was watching this. As a fan of your channel, I've always wanted you to try our food one day. So I am really happy that you all have finally noticed our country and tasted our favourite national dish. I'm glad that you liked it. And for the broth, it depends on your liking. You can definitely add more broth (that's how I'd like to eat😊). There are some variations of cooking Mohinga based on the region as well. There are a lot more Burmese food you should try. Always thank you for your great contents🇲🇲🩵.

[peachsojugirl]

when i saw the sprinkles, i immediately thought — the netherlands! 🍩

i’m from indonesia, which used to be a dutch colony, so having bread & sprinkles (we often use margarine instead of butter) for breakfast is very common here 😋

in indonesia, we call the sprinkles “meses”, which originates from the dutch word “muisjes”. both words are pronounced the same way :)

[Matt-mwvk]

I can already hear all of my fellow Dutch people crying uncontrollably over the pronunciation of "hagelslag"😂

[BartRuijter]

As a Dutchie I would like to congratulate Jamie for when he threw most of the hagelslag off of the bread. Those slices were too loaded! You got to have balance between the bread, the butter and the hagelslag.. C'mon guys, I didn't expect to have to explain this to the likes of Sorted 😛

[Toldasor]

Few notes as a Dutch viewer: The pronunciation was just hilarious. Also, there's SO much on there! No Dutch dad would ever allow you to put THAT much on. But cool that you showed it :) Also, the sugarcoated fennel seeds are also still sold, they tend to get used a lot when celebrating a recent birth.

[jenniejones]

My partner and I absolutely LOVE joining in with guessing the countries and getting quite competitive and have on more than 1 occasion had to pause a video to work out who was closest. We have also started using the Sorted app and it was fun cooking and having Ebbers talk us through it, love you all!

[cosmas_adrian]

the bread and chocolate sprinkles is also widely eaten in Indonesia and I think it’s because we had a history with the Netherlands

[nihidea]

I was so excited to see Hagelslag!! I'm from Germany but my mum comes from a town right by the Dutch border, so that was our breakfast whenever we went and visited my grandparents there. Definitely a hit of nostalgia for me, I should see if I can find some good sprinkles so I can have it again.

[ArielK]

Happy Anniversary Sortedfood, thank you for uploading your incredible and insightful videos as well as recipes. Wish you all the best and keep up the amazing work.

[simmer]

Love seeing a Bosnian dish! Although I find it a bit odd, that there was sesame seeds and allspice added. I’ve never seen that before - especially not in Sarajevo burek/pita. Salt, pepper and Vegeta(Balkan spice mix), are really the main spices of Bosnian cuisine.

For a real Sarajevo breakfast experience you have to try furdenjača :D