British bubble & squeak with spicy Latin beans

[הדרהלוי-בה]

Did Adam just mention the broiler without saying that the British would call that a grill?

I feel violated.

[Panda-orcs]

4:01 “just a little butter” giving two shots of vodka vibes 😂😂

[Slaeowulf]

My Nan's bubble and squeak was literally award winning. So was her Victoria Sponge, as well as various veg Grandad grew on his allotment in Cheltenham. She didn't go in for spicy food but she'd have really approved. Good job, Adam.

[amoghaggarwal]

I am a vegetarian but have watched all your videos dozens of times each cause you are not pretentious like half of YouTube and your voice is amazingly soothing. You make cooking seem so approachable even if one grew in a household where the mother always cooked and it engrained in us that only women should cook.

[caseywheelwright]

I appreciate you having fun with that "just a LiTtle bUtTer"

[Beryllahawk]

Fascinating how cabbage just kinda melts - I can't recall now what dish I was making but I was given Napa instead of regular green cabbage (the store was out, apparently) and I got it all chopped up and was both amazed and dismayed - there was SO MUCH in the pot!!!! And it was super frilly compared to "plain" cabbage. It was also effing delicious.
Interesting about the acid and sweetener at the end - I didn't know either of those was even an option honestly, since I really don't know many bean recipes. I'm in the Deep South so I know red beans and rice (I'd be attacked by the ghost of my mother in law if I didn't!), white beans-and-stuff (ham, sausage, etc), a form of taco soup, and the Cassoulet you yourself taught me! And those have been PLENTY, given the restrictive diets I handle in the household. (Two diabetics, one on dialysis, and a couple picky eaters on top of that)

For some reason I thought bubble and squeak involved peas. I can't for the life of me think why! I went and looked it up before writing this and mushy peas are nothing to do with bubble and squeak, so I dunno WHERE my mind got such a silly notion. But that looks extremely good, and I do believe I'll give it a try soon!

[xxlee]

I love how you're responsibly sponsoring this product. Great choice of words. Really appreciate it Really respect it

[eDDzguitar]

Love it. Keep the British food coming please. All the best from Newcastle UK

[azyfloof]

As a fellow Brit who loves her Bubble and Squeak, I have to say you did a great job :D
One thing you can try is add parsnip into the mix, it really amps up the flavour and gives some real depth!

[ravenbrown]

😂 "I do like my food to taste like something...." Thanks for the laugh! I make a vegie bubble and squeak fairly often and will definitely add garlic the next time i do so

[rosieanox]

Thank you for a video in the old voiceover form, it definitely makes it easier to watch

[stepsmusic]

Love seeing when people mix foods and techniques from different cultures, gets you the best of all included cuisines. More of that please! 🙏😁

[jellissa]

It's admirable how much effort Adam puts into filming and cooking at the same time, and also the amount of times he probably makes things off camera before making the video.

[JimboDoomface]

Bubble and squeak in the oven is a great idea. My dad doesnt usually cook that much at once so browns as patties in the frying pan.

[BrendenFP]

If you like bubble and squeak, the Dutch have a whole category of similar dishes called stamppotten.

[paul_grimsley]

I’m English and I appreciate you mixing British and Latin. I’m also not deaf, but I appreciate your loose stool sign language. 😂 Magnificent as always.

[wingbeltcreations]

Oh yeah, the Beans & Toast sequel of the CENTURY!!!

[AspavientosPC]

I'm definitely saving this one for later! You've received quite a lot of comments about the amount of butter, and coming from olive oil Europe it is quite surprising! I'm currently dating someone from butter Europe and the differences in butter use are very interesting, we both learn a lot from each other. I'm sure you and your parents have similar stories, it would make for a very interesting video!

[liamtahaney]

Red beans and cornbread toast would be such a great fusion beans on toast actually.

[biowired]

my cabbage is near rotting in my fridge since i cant stand eating more slaw so thanks for saving my life with this