Bubble and Squeak - A British Classic!

Did you know Bubble and Squeak has been a family favourite since the 1800's. This is a true British Classic.

When ever i am making mashed potato i always like to make a little extra so i can make this the next day. So tasty and a great way to get the kids eating cabbage too!

Ingredients for the Bubble and Squeak:
700 g (3 cups) leftover mashed potato this doesn't have to be exact
200 g (2-3 cups) leftover chopped cooked cabbage again this doesn't have to be exact - I like to use savoy cabbage
2 tbsp butter
2 tbsp veg oil
1/4 tsp each salt and pepper

Serve with:
Grilled back bacon
Poached Egg
Chopped fresh parsley

#BritishClassic #CookingShow #Leftovers

[Mickman]

I do it as my mum did with leftovers from a Sunday roast, mashed up baked potatoes spring greens peas and and carrots (any veg left over).
So this may include a little gravy too which all adds to the taste.

[morningstar]

After night shifts used to go to a somewhat dilapidated caf near the train station where i live for their killer bubble & squeak. They didn't need to spend on decor as the railway maintenance crews in hard hats and day glo frequenting the place was the best advertisement for good grub they could ask for. It's gone now but was the best bubble & squeak i ever had.

[FoodNerds]

We are Americans, but we wanted to get up early and watch the coronation of Charles the third and I saw this in traditional British breakfast dishes, and I didn’t know what it was.😂 I love mashed potatoes and cabbage, so I probably will make this.

[joanl.]

Brits must be some of the best recipe-namers around!

[AMGINE-USA]

Lovely recipe. Now I want to make one this early morning !

[sparry]

Love the addition of egg and bacon makes me hungry now

[MichaeljRanger]

What an absolute delight. Thinking breakfast too.

[robertlindop]

Absolutely love bubble and squeak a total classic way to use up leftovers and that poached egg looked amazing the colour of the yoke was perfection 👍👍🥚🥚

[jolienapo]

Thank you for the recipe😋😋😋😋more British recipes please
Warm greetings from Germany

[YankeeCountess]

this is the most appetizing version of Bubble and Squeak that I've seen--yum!

[rm]

I’m from wales and we always called it “fry up” ... mashed spuds and any left over cooked veg from a Sunday roast or Xmas dinner. Done in a frying pan on stove top. The poached egg is a great idea!

[Spyca]

British food have the cutest name everrr

[khadzak]

Charming personality & beautiful soothing music & scrumptious looking fare. 😋😋😋thanks

[simonbaker]

Looks so nice. I do it slightly different. After I get the crust on the bottom I fold it in. I keep doing this for about 25 Mins until the whole dish is a mixture of soft and crispy bits. Soooo nice

[shelaghrobertson]

Thank goodness for your straight forward and practical idea for a quick and simple supper! Always love your videos 😊

[popeyedish]

The very best bubble and squeak i have ever seen..fantastic recipe Nicky 🤗🤗🤗

[MaurenEckersley]

Hip hip hooray heard about it on my life but nobody knew the recipe. Thank you.

[EMtheBee]

I made it for the first time and I love it!

[merciasbellvlog]

Looks so delicious, healthy recipe, thank you for sharing, I'll gonna try this my hubby love cabbage and potatoes

[joolz]

My gorgeous hard Welsh Nana cooked this every Monday (left over Sunday Veg) 🙏🙏with 2 fried mmmm eggs on top 🙏❤Not only Bubble n Squeak but also Corned beef hash 🍳🍳