These BUTTER SMASH BURGERS are Now in My TOP 5 FAVORITES EVER!

When I say you've got to try these butter smash burgers, I'm not kidding! These Smashed Butter Burgers are really easy to make with a few basic ingredients, and they cook up just like regular smash burgers on the griddle.

We started by roasting a head of garlic to add to a compound butter with some Worcestershire sauce. Freeze the butter so that you can grate it into the beef. Then, the process for these butter burgers on the griddle is exactly like regular fried onion burgers.

We were blown away by how good these griddle burgers were - try it and tell us what you think!

@campchef #smashburger #cheeseburger #cooking
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FLAT TOP KING MERCH, RECIPES AND SEASONINGS

Snake River Farms American Wagyu Beef

MY FAVORITE COOKING TOOLS:
Wireless Thermometer
My Infrared Laser Thermometer
Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
KitchenAid Artisan Series 5 Quart
Breville Smart Oven Air Fryer Pro
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SEASONINGS I SWEAR BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS

Sure Shot Sid’s Gunpowder Seasoning
Cavender's All Purpose Greek Seasoning

PIT BOSS Bold Burger Rub
PIT BOSS Southwest BBQ Rub
PIT BOSS Lonestar Beef Brisket Rub

KNIVES I USE:
HENCKELS Four Stars Chef Knife
HENCKELS Four Stars 7in Filet Knife
HENCKELS Four Star Utility Knife
VICTORINOX 6in BONING KNIFE

GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
Meat Press Stainless Steel
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
Parchment Paper Rounds
Squirt Bottles
Melting Dome and Resting Rack
Bench Scraper
My Favorite Flat Top Grill Spatulas
My Instant Read Thermometer
Earlywood Wood Spatulas
Silicone Fish Turner 600 deg

WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
Weber Griddle Insert --
Weber 28in Griddle --
Weber Genesis S-435 —

SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
Black Disposable Gloves
Weber Burger Press
Charcoal Chimney
OXO Good Grips Silicone Pot Holder
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[charlescahoon]

Amy’s reaction is great. You need to do a short video with just her best reactions.😀

[froggiewes]

Damn she might need some privacy with that burger 😂

[The_Original_Big_Daddy]

Dang, Amy's Mmmm meter is working overtime! Burger looks amazing and I will definitely give it a try. I love the fact that you left it relatively plain. No pickles, tomato, lettuce, etc.

[RobbinsJoe]

Boss, I made the compound butter tonight and used it on a steak and smashed taters. Pretty good stuff!!

[smokingtarheel]

When the camera goes all crazy and she even goes back for a second bite you know you "Nealed" it! 😄

[benwegner]

Pro tip: if you’re roasting a head of garlic you might as well roast a second head. You can use the spare to spread on toast, mix into a chip dip, peel and eat whole… nobody’s judging here!

[als.]

Great butter burger recipe. Would love to see your top 5 list.

Love all the stuff! One thing I would like to see is to have you put the griddle you are cooking it on in the notes. ( I know these vids are not about the grill but about the food. ) but hey, nice to know anyway. Thanks

[willzimm]

Cooked this last night, it was incredible! Will be in my rotation for sure. I did use less butter than you did and more garlic.

[Rainy]

That's a great idea! Will definitely try it out, thank you! 🔥🍔

[curtdunlap]

Yum! Butter & garlic sauteed shrooms with bacon would make for a nice topping too! Nailed it!

[glenloewen]

Awesome! I’ve actually had it on my mind to try this for about a year now but hadn’t got around to it. Hadn’t thought about the roasted garlic either. I look forward to trying it!

[jingles]

Why is it, 95% of the cooks who mix in a bowl uses a bowl too small for the mixture? 95%. Great video, just subscribed. I bought a 36" Blackstone because of your videos.

[musicman]

Beautifully done 👑. Amy's reaction is priceless. Stay cool. 😊

[kassi]

Pro tip! I have done roasted garlic in the air fryer. Don’t have to heat up the house!!!!

[olddawgdreaming]

Sure looks good to me. Thanks for sharing with us, could have them anytime of the day or night. Keep up the great recipes and the fun you have making them. Fred.

[Wheels_NYC]

Amy certainly approved! Buddy, this looks awesome! I was just roasting a few heads of garlic last week, and now I need to do more! I'm fairly certain my cholesterol went up 15 points just watching this, but well worth it! Excellent as always!

[jaybooth]

That’s just freaking money! Must make!

[ChrisBQue]

Looks good! I'm going to add mushrooms when I make this.

[swoodhaus]

I am going to make that this week.
I have a raise beef in freezer and the hamburger is so lean. This recipe would so moisten the burgers.
Great recipe! thanks for sharing!!