How to Cook Smash Burgers on the Blackstone Griddle - The Perfect Burger Every Time!

In this video, we're going to show you how to cook smash burgers on the Blackstone Griddle, the perfect burger every time!

The Blackstone Griddle is a great tool for anyone looking to cook a delicious burger. We'll show you how to get the perfect burger every time, using the Blackstone Griddle as our guide. After watching this video, you'll be able to cook smash burgers like a pro!

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📬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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00:00 Introduction
00:35 Tip 1
01:00 Tip 2
01:46 Tip and Trick 3
02:07 Tip 4
02:23 Tip 5
03:07 Tip 6
03:56 Tip 7
04:12 Tip 8
04:58 Tip 9
06:59 Tip 10 & Outro

[imperialeddie]

Brother, there's 100's of smash burger videos on YouTube, but like I told when we talked. You have a great way of explaining instructions and not over complicating things with some special type of beef, bun, spices or cooking device. Great video and I'm working on compiling a list of BBQ names to send ya!!

[Chevy-hwlw]

Excellent. Never trust a skinny chef, which is why I trust you so so much.

[dynamikeT]

The crust on that Burger was amazing, Nicely done!

[SteveSwags]

Great video, Hussey! My brother was a chef and told me about slicing up whole pickles for burgers, too! Still do it to this day. The pickles slices aren't overly briny, like they are if you buy sliced pickles in a jar. Good crunch to them that really goes great with the burger.

[larrynaftzger]

Got my first blackstone for Christmas, started looking up recipes you were the first one that popped up been watching all of your old videos too wife's is loving al the food! Thank you so much!

[smokingtarheel]

I'll have mine with mustard, chili, slaw and onions. You're the best griddler ever!

[melaneymattson]

Matthew, I'm so glad you haven't sold your soul to the ceramic non-stick PB griddles. Nothing better than cold rolled steel for a flat top. A little maintenance is a big payoff!! You are definitely best at the Smash Burgers!! Happy New Year, Melaney from SoCal

[Rxnnay]

I give you all props man, i tried your roasted potatoes and sausage recipe on the griddle and it was immaculate, i added some chicken breasts on the side and it was perfect…. Your the best✊🏿✊🏿

[joshcarlson]

I sure appreciate your tips, I’ve been cooking some great food on my Blackstone! My smash burgers have been a big hit with friends and family thanks to you!

[TheChampionluva]

Just tried this tonight. Using the 1/4 cup is genius! lol. Perfect patties grilled to perfection. So good. Many thanks for the video! Blessings.

[bogatyr]

Just tried these on the Blackstone I got for Christmas. Fantastic. Honestly a little mad just how much better they are smashed than thick style.

[poughquagpops]

Finally a worthy smash burger video. Great tip on weight of the burger balls. Sometimes I'll buy the 16 ounce package of 80/20 and I'll break that into 6 balls, about 2.7 ounces each. I do weigh mine so they are all uniform. Martins potato rolls or sometimes a brioche roll on the griddle with a wee bit of butter or mayo and lightly toasted. Very hot griddle is key. And you're correct, things happen fast, so have your buns prepped with your condiments before you get to smashing. We always do two patties per sandwich. Also a good tip using parchment paper when smashing. Kraft Deluxe my go-to as well. Love that you mentioned seeing some holes thru the burger patty after smashing. A great indicator that you smashed them well.
My son has serious gluten issues so we use a couple pieces of iceberg lettuce as a wrap. A bit messy but it actually is mighty good. Thanks for the video.

[nghickman]

I’ve always done 4 oz of beef for my smash burgers but yeah they are too big. I did 2.75 oz last night and they were the best burgers I’ve ever had. Thanks hungry, love your videos!!

[basementcardcollector]

Thanks man! Just got my Blackstone for Father’s Day! I am giving this recipe a try tonight for dinner for the family!👍🏻🤞

[TheBeardedItalian]

Excellent job, Matt! The only thing I would do different would be put two patties on that burger… Now that there’s some good groceries!

[daveivey]

Very informative video!
I've been wrapping my smasher with non stick aluminum foil.
It works greatà

[reginacarroll]

My grandma made smash burgers in the 60s and 70s in a cast iron skillet on top the stove. We did not call them smash-burgers they were just grandmas cheeseburgers, everybody loved them. She passed in 1982 but would be so surprised that they are popular now.

[johnzywko]

It’s not were it’s at until we’re sitting down with you and enjoying, great job, thanks

[ncblacksheep]

I just picked up a Lodge burger press down at Lanier's in Lexington. Looking forward to our first smash burgers tonight. My Blackstone is the best Christmas gift I've gotten in a long time.

[ChanJon]

Best looking smash burger I ever seen. Im making some today and needed a tutorial to get it all the way down. I think this is gonna do it. Thanks