Upgrade Your Smash Burger with These Easy Tips

My buddy Larry challenged me to make a better smash burger than him. Here's my best shot!

Only $15 with over 101 Griddle Recipes and all the griddle basics.
-Seasoning
-Cleaning
-Temperature Control
-Cooking Order
-Best Accesories
-Common Mistakes to Avoid

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[StevenCovey-ctsx]

My buddies heart went into cardiac mode after a week at the cabin with these burgers. He lived but will spend the rest of his life in wheel chair. Good times.

[dmarkj]

I’m glad someone already pointed out how helpful it is to use Parchment Paper between the spatula and meat when smashing your burger. It is something you definitely want to use when making Smashburgers.

[JohnnyBrunet]

Grab my ebook and master the griddle with tips, tricks, and over 100 recipes!

[allthingsunrelated]

Yes, I did fries on the griddle and surprisingly “came out better than I thought” too. A video is yet to come! Great content btw

[jeffhenderson]

Cancer free, done with 4 months of high calorie protein shakes and need to replace the 50 pounds my buddies “Chemo” and “Radiation” took away. Granted, by volume I’m eating that of a 3 year old, but headed in the right direction. Let’s get the griddle going! (Sorry, I forgot, not exactly griddle season in Ohio. Go Browns, Go Steelers. Eastern Ohio people have different allegiances, not which way you lean. I only married into the eastern Ohio madness)

[michellelyman]

you're my favorite grill guy on YouTube for sure, great videos! just got my flat top and am working up to seasoning it and using it so have already watched some of your very helpful videos

[MGR]

Made my Smash Burgers. Thanks for your input. They were a big hit with my family. I stayed hydrated.

[MrVisde]

The mayonnaise on the buns for toasting is a killer tip. Thank you!! Toasts perfectly…and I hate mayonnaise.

[esbuenodun]

Good job man. The refrigerator transition was old school and clean. Well played!

PS The burger tips were on point.

[TheBeardedItalian]

Man those inside out smash burgers looked amazing!!! And that egg on top 😱 Just stop it!! 🤣🤣🤣 Great cook!! 🔥🔥🔥🤣🍻

[Hammertime]

Ive never tried mayonnaise on my burger baps before, but I certainly will be giving this a go as i got my new blackstone for Christmas from the wife, cant wait to season and cook👍🏻👍🏻👍🏻😎🏴󠁧󠁢󠁥󠁮󠁧󠁿

[tomtomwhatwhat]

I bought the same spatula, to help mash the burger after I put the spatula over it was to grab a jar of seasoning and use that to press the spatula on the burger, worked well

[bobbowie]

Inside-out bun egg smashburger. An award winner.

[b_rackyboy]

I always use the press with some parchment paper. Before I got a griddle, I did them in a skillet with a spatula.

[braddsn]

You are doing it right man. To the point and thorough. I am subscribed now. Getting my new Griddle tomorrow. Going to learn from you!

[tonyvrizuela]

Pure magic man!!! I can't wait to try these!! Just throwing the fries straight on the flat top nite that makes life simple. I hope crinkle cut fries work. Lol

[drdrew]

I like the idea of the toasted buns “inside-out”. Best accessory I own is the dome for melting cheese quickly and evenly. Perfect every time and less cheese lost

[KevinCoop]

Yum! When I toast buns or bread, I put mayo on the griddle let it melt, then put the buns on the mayo. I tended to put too much on when I spread on the bun first.

[elirios]

Good show, burger's looked awesome! I gotta try the fries on my griddle next time ! Thanks

[ToddB]

Good idea with the press on the bun, nice even toast. I have not done fries on the griddle yet but I have done frozen onion rings a few times. I usually use a good olive oil for most my griddle cooks but found I did not like the taste the olive oil imparts on the rings. Tried Crisco, MUCH better. Nice cook Johnny. I like the way Larry did his thin sliced onions (Oklahoma burgs). Not sure who's looks better. 🤔 Keep on Griddlin'!