breaking down my secrets to foolproof french macarons

[ece]

I love using the Swiss method as well, I also wanted to mention it’s important to rest the Macarons because if you don’t then the skin won’t form on top and then they won’t form up right in the oven.

[slmalkaabi]

Oh my god I don’t need to look up tutorials for desserts anymore!!!❤

[adamgarcia]

Gonna make these…. Love watching your videos. Thank You

[josephkrief]

Quiet exact for non french person everything true except for the last step. Before baking you should tap the baking sheet on the table to stabilize it's called macaronage and that is literal translation for "macaroning"

[rutujashinde]

How do u stay in shape after eating all these delicious desserts !
Also love ur recipes!!

[fathima]

Guys, her macarons are just fine. First of all, yes they are Swiss macarons not French but most people just call macarons ‘French’ anyway because it’s just the name for the original thing. Like a French macaron. But then difference ways developed like the Swiss or Italian way due to the meringue part. Also, if you think she skipped so many steps or did something wrong/badly, isn’t that just exactly why this recipe is so great? Even a beginner could do this. And her end product was still so good. A lot of recipes will fail horribly when even a gram of ingredients is off. But this looks so much more comfortable for the average home baker. So next time please don’t be rude… you can comment your opinions but when you know they’re not actually helpful and only upset her, maybe don’t write them 😢

[ShaDey]

Italian method is the only method that has worked for me. I tried the Swiss method again yesterday for yet another fail

[chaaaargh]

why are people in this comment section so rude lmao, who clicks on a recipe to go "that's not how you make it! 🗣️👆" ?? tf

[That_Gay]

Why didn’t you sieve the almond flour and powdered

[mariomene]

Where's the finished product? How will we know if this technique works unless we can check if it still can develop feet?

[ferretgirl]

They're macarOns, not macarOOns
Macaroons are coconut biscuits

[mzrushh]

MacaRONS not MacaROONS. ❤ looks delish! Macaroons are the cookies made with coconut and egg whites. Macarons are the light sandwich cookies 😋

[z-bird]

NO! The eggs are fine eat them the way they are

[annewahl]

I’m sorry but as a French woman I have to say “Sacre Bleu”! I promise I’m not 90 years old. Good job on your macawrongs!

[tauraaaaaaaaaaaaaaaaaaaaaaaaaa]

People wanna see the recipe itself, not your body in every shot

[eunhalyons]

That's not great. Shapes are wonky..

[rebeccacroucher]

That’s the Swiss method not French method…

[kelseyrichelle]

These are Swiss method macarons not french 😘