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Brioche bread
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*Sweet Stiff Starter*
50g starter
150g bread flour
70g water
25g sugar
*Dough Ingredients*
400g bread flour
70g sugar
8g salt
100g milk
3 egg (165g)
140g unsalted butter
All the sweet stiff starter
* tin size - 20x10x10cm
Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C.
Mix everything except butter till dough comes together and is strong.
Add butter gradually and knead until dough achieves window pane.
Bulk proof the dough for 2hrs at 28C.
→ Divide dough into 6 equal portions. Round each into a ball, rest for 15mins.
→ Shape the dough and place 3 into each loaf tin
→ Proof until 90% of the tin
Brush with egg wash and snip, pipe with softened butter (optional)
→ Bake at 180C for 35-40mins
*Yeasted Dough*
560g high protein flour
70g sugar
6g instant yeast
10g salt
3 eggs (165g)
190g milk
140g butter
#brioche #sourdoughbrioche #enricheddough #sourdough #sourdoughsoftbread #softbread #briochebread #naturallyleavened #naturalyeast #wildyeast #levain #sweetstarter #sweetstiffstarter #sweetlevain
50g starter
150g bread flour
70g water
25g sugar
*Dough Ingredients*
400g bread flour
70g sugar
8g salt
100g milk
3 egg (165g)
140g unsalted butter
All the sweet stiff starter
* tin size - 20x10x10cm
Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C.
Mix everything except butter till dough comes together and is strong.
Add butter gradually and knead until dough achieves window pane.
Bulk proof the dough for 2hrs at 28C.
→ Divide dough into 6 equal portions. Round each into a ball, rest for 15mins.
→ Shape the dough and place 3 into each loaf tin
→ Proof until 90% of the tin
Brush with egg wash and snip, pipe with softened butter (optional)
→ Bake at 180C for 35-40mins
*Yeasted Dough*
560g high protein flour
70g sugar
6g instant yeast
10g salt
3 eggs (165g)
190g milk
140g butter
#brioche #sourdoughbrioche #enricheddough #sourdough #sourdoughsoftbread #softbread #briochebread #naturallyleavened #naturalyeast #wildyeast #levain #sweetstarter #sweetstiffstarter #sweetlevain
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