Brioche Bread | For Perfect French Toast! | How Tasty Channel

How to make the best soft and fluffy Brioche Bread without stand mixer, for perfect Breakfast and amazing French Toast recipes!
Not too sweet, it's perfect both with sweet and savory stuffs.
Follow my recipes to use Brioche Bread:

--------------------------------------------------------------------------------------------------------------

Please, leave a comment and subscribe to my channel for more recipe videos!

FOLLOW ME:

---------------------------------------------------------------------------------------------------------------

DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through this links, you pay the same price and How Tasty receives a small commission. This help supports the channel and allows me to continue to make videos like this.
Thank you so much for your support!

[b.c.]

I love Brioche. I proof the yeast with the milk. Put all wet the ingredients in the stand mixer. Eggs, all the BUTTER, salt, ( sugar, yeast, milk), after all are in the bowl put ALL the flour in and start on low with hook, after a min. increase speed When it gets slightly sticky (5 min) I take it out slightly flour table, fold several times., shape into a smooth ball let rise 30 min, punch it down, shape it into a pan shape or rolls and let rise 3 hours and bake it, 350⁰ until golden brown. The mixer does a great job. Smooth right out of the bowl.

[HowTasty]

I used this bread for my Nutella French Toast, you can find the direct ink in the description box, let me know if you try it!
PRINTABLE RECIPE and tips linked in the description box under the video.

[Amaryllis-rz]

I baked your brioche yesterday, I doubled the quantity of ingredients (to have 2 brioches) and it was a great succes. Brioches were perfect, exactly as in your pictures and video :))

[_salma]

Can't believe I just baked a brioche bread that taste like the bakeries one! It is less sweet but still so good! Second time trying one of your recipes Valentina and it was successful, thank you!! I'll send you a picture on Instagram of my bread 🥰

[ritadantas]

I just baked your beautiful brioche. I could not believe it was so easy… exactly like you did. Turn out so perfect!!!! Thank you so much for this wonderful recipe. I will make for my Christmas French toast Christmas morning tea!!!

[gracioustreatz]

I love that glazed looking brown top. Again you made it looks so easy and delicious. Love how it turned out so soft and fluffy. Great one for making French toast. Store bought will never be a thick cut. Wonderful, Valentina! 💖

[ohayoo]

100% success is this recipe from now on I'm gonna bake it regularly it's really delicious thank you so much 💞

[faye_bulous]

Baked it several times and it’s a success everyone I made it. It feels so rewarding to knead it without a hand mixer 🌸🩵

[janenichols]

I made this today! The recipe was easy and did not disappoint! Delicious!❤

[raniashah]

I baked this bread today and it came out so good. Thanks Valentina!😄

[artemis]

Ingredients

270 g (2+1/4 cups) all purpose flour
4 g (1/2 tsp) salt
40 g (3 tbsp) sugar
6 g (2 tsp) instant dry yeast
2 (100 g) eggs room temperature and beaten
45 g (3 tbsp) whole milk or any other milk (skimmed, vegetable...)
70 g (1/3 cup) unsalted butter room temperature

[tanchanok]

Thanks for your wonderful sharing . I just baked it and it looks amazing!

[sandrasuvorovaite]

The best recipe of brioche bread! Thank you!

[lava]

I made it today as a beginner and it was so good it turned out perfectly and my family loved it .

[ramyaragaranganathamani]

Simply love your videos..You are amazing Valentina😀

[ParisInCucina]

Well done, it turned out great and perfect for French toast

[dnydny]

After I watch this video yesterday. I decided to make it and made it today. And yes, it is lovely and tasty. I didnt have butter I made it with margarine. And I cut it half. And put it in a square glass tray with paper. Thank you! I wish to send you the pics.

[rebekahhiggins]

I just made it successfully and it tastes so good. Than you for the recipe:)

[saraatppkdotpt]

Thank you for sharing the recipe 😊 very good looking brioche!

[antonellacarraro]

Credo sia il Pan brioche più semplice e veloce visto finora.
Lo farò sicuramente. Grazie