Sorry, You Do NOT have a Gluten Intolerance

Studies found that 4 out of 5 people who identify as having gluten intolerance don't actually have it.

If you don't have a gluten sensitivity, then what is causing your symptoms?

In this video I want to explain to you what the real cause of your symptoms may be.

Sorry, You Do NOT have a Gluten Intolerance
#gluten #glutenintolerance #glutensensitivity #celiac

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[warriorson]

The reason grains weren't a problem 50 or 100 years ago but are a problem today is because they've been breeding them to be more and more pest resistant these last few decades.
If the grain is too difficult to digest and too poisonous for pests....then it also becomes too poisonous and indigestible for humans.
Now you know.

[paigedaniels]

I hated seeing this video, these are the types of videos that made me think I wasn’t gluten intolerant. I ate gluten for so long that I completely destroyed my colon. I’m finally on a gluten free diet and I am in so much less pain. I am so much more happier.

[shalu]

My tests came out negative. I am not ready to waste more money on tests but I have tried gluten free diet enough times over the years to know that it's definitely gluten or something specifically in wheat and not Fructans in my case, because I actually eat a huge amount of foods with fructans even if I am gluten free and if I avoid all gluten containing foods diligently (even though I never worry about contamination) my symptoms improve drastically. I can see huge changes in just a week. I have decided to stick to it this time. I am excited to see what other changes I see.

[JH-nbnn]

If wheat makes my stomach hurt, that’s all I need to know. My hair bleached white thanks to wheat causing low zinc and I will never feel the need to test if I’m a celiac. I react to NZ wheat and not European wheat and I couldn’t care less what anyone thinks. I will never eat grains again. :-)

[ZeroDarko]

so ive been 4 years gluten free. my entire life i could always eat gluten no problem. i had an h.pylori infection that messed me up, i tried the low fodmap diet and was still having heart palpitations/monthly visits to the e.r. this lasted about 6 moths. when i cut out gluten, the first week i knew it was that. i tried gluten tonight and having a bad reaction, that's how i found this video. im not bashing, just giving you information to help your study. i have no problem with onion and garlic.

[mollys]

I almost cried when I found this video. I went to a new doctor with gastritis and she put me on FODMAP and sent me to a gastro. I'm 68 and never associated my chronic constipation with a possible food sensitivity. I feel better on FODMAP and would love your list as the one I found online has some discrepancies. Thank you so much from a new subscriber.

[pricklypear]

I eat a HIGH FODMAP diet and feel fine UNTIL I eat a morsel of gluten...then it's over. Immediate fatigue, speech difficulties, ataxia, memory impairment (Short term) and 24h later the gluten rage sets in....heightened irritability and feeling insanely aggressive.

[chrissyw.]

Holy COW...I think I may have found the channel I was looking for! I've been suffering for so many months and no docs have been able to properly diagnose my issues. I'm a hummus and garlic fanatic and now I think I can connect the dots...thank you in advance, I'm on day one of a new food illliminatIon! I would love a food list too please❤

[Anitazzzable]

FODMAP food list, thank you that was very interesting

[ASortedCollection]

Thank you for this video! I've never heard this information! I'm going to investigate FODMAP!

[alinepeallat]

I am interested in fodmap list
Thank you

[saimascakeparlour]

Thank You for this information, i recently diagnosed Celiac and very happy being gluten free but i have digestive issues with legumes, rice and with some greens and now i know what causing it, i will do more research about it and will keep an eye on my diet let see if i have Fructan intolerance or not .

[MedCrazed]

I highly encourage people that believe they are gluten intolerant to have blood tests done. While I tested negative for celiac, I had elevated white blood cells for one wheat protein, glutenin but not gliadin. My gut is much happier on a gluten-free diet and I'm no longer anemic. Don't get me wrong, gluten isn't evil. I'm just talking about the science and facts behind it.

[shelleyyoungblood]

FODMAP food list, please and thank you!

[michaeldillon]

I was a high wholegrain vegetarian for years -partly for health reasons and partly for religious reasons . Unfortunately I was just getting fatter and sicker despite exercising regularly and vigorously.
By chance I gave up bread for Lent as bread played a big part in my life . I might add that I was eating very expensive wholegrain artisan bread . I really doubted that I would last a week without bread .
Within a few days if giving up bread I noticed that my chronic nasal congestion was clearing up . This was really pleasing as sinus problems had dogged me all my life and I had been hospitalised a couple of times as a child with impacted sinuses .
Also I noticed that my belly was getting smaller . This was really heartening as I had a bit of a beer gut even though I didn't drink and as I say I was a regular exerciser .
After about a month I noticed that some psoriasis I had developed during a very stressful time if my life were disappearing .
All these positives were so rewarding that I have barely eaten wheat since in over 18 months .
I had thought that going from white to wholegrain bread was a healthy choice but it wasn't . I might add that I never had overt bowel symptoms that might have made me think that I was coeliac.
I found the videos by Dr William Davis to be very helpful about wheat sensitivity.✌️

[JohnHBatte]

I have to say my body completely goes into full attack mode, attacking my joints, my brain, my muscle, and my eyes on top of gut. I have the genetic markers but didn’t test positive for celiac. I react heavily to gluten but I have fructans they don’t bother me. The best I have felt is on carnivore while the vegetables like onion or garlic have zero effect.

[XYZAudiio]

Modern breads use "quick rise" yeast which causes loads of problems similar to gluten intolerance. Try real sourdough (no yeast, read the label) and see what happens. Worked for me.

[marionboudreau-srvh]

FODMAP food list - yes please send it to me! Am having a time with frequent diarrhea - not sure if I'm celiac, non-celiac gluten sensitive, wheat allergic or IBS

[alexandrasmith]

Thank you for putting this up!!

I undertook FODMAP and it turned out that it as artificial sweeteners.

[tequilamamalucia]

Thank you, I will explore about that.