Homemade Onion Rings | How to Make Crispy Onion Rings | Recipe

Onion rings are one of my favourite fast foods which are super simple to make. For me it is very important, that they are super crispy and taste great. Follow my recipe to cook delicious onion rings yourself.

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Please watch my other videos for more tasty recipes.

Enjoy!

eliasscooks

[lunyo]

Hi everyone,

For anyone asking, here are the ingredients for the crispy onion rings:

2 Onions
1 cup or ~130g all purpose flour
1/4 cup or ~30g cornstarch
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1 teaspoon of pepper
1 cup or ~2.5dl sparkling water
3 cups or 400g bread crumbs or panko

I have made a mistake in the video by saying tablespoon instead of teaspoon for some ingredients. The recipe above is correct.

Enjoy and have a great day!

[sandradummer]

They look right out of a restaurant. I need to make some. I’ll write down this video.

[hakanandhingisinEngland]

like 622. Delicious thanks for sharing ❤ New fans here, stay connected👍🏻

[Marcus-Fenix-Cog]

Thank you man it tastes real good keep it up you gained a new subscriber❤

[rafiqadarr]

They are perfection, those onion rings!! I think I am going to have a go myself at making them, as shop bought onion rings are never good. Yours look absolutely delicious, you are making me hungry!! (in a nice way). 😊

[youngkwokching]

Thank you for teaching me how to peel an onion quickly, it often takes me ages to peel it by hand

[cookingwithsherry]

Wow those turned out really crispy! Thanks for sharing

[Bxrst_my_bxbble]

Definitely want to try, but am confused in the butter recipe as you say tablespoon for the ingredients but i see you use the teaspoon...so is it a tablespoon or a teaspoon?

[Laurtew]

What oil do you use to try them in? (And where did you get those great tongs?) Now I need to try making these. :)

[robertosalinas]

I made these last night and they were great. Would anyone know how almond flour would fit with this recipe? Like would it work the same or have a different effect

[joannparker]

Looks great. But I would not add much salt. Just a tiny pinch. Because you will salt the onion rings right after they’ve cooked. Adding garlic (just a little bit) sounds interesting and I bet it might add an additional depth of flavor. I would also add some depth of flavor. I love how you put together the batter! Definitely going to check this out! Thanks!

[mrs]

Corn meal. . And white pepper and garlic powder... Or buttermilk ...or beer.ya

[messenger_of_unspoken_dreams]

Thank you very much the food was great but a lot of batter was left over

[eileenpawluk]

💕 This recipe looks absolutely DELICIOUS❣️ I am definitely going to make this. Thank you for sharing your FABULOUS Recipe/Video 😊

[rafiqadarr]

By the way, can I air-fry mine? Will they be as good?

[jessicasakala]

What else can be used in place of cornstarch?

[preetybhatia]

Looks so delicious😗😗😗 lots of love from india

[fedagro]

how high or low is your heat to not have soggy onion rings? please reply :((

[millyw]

Do you mean actual sparkling g water like Perrier?

[ericriffel]

This looks like a good recipe, but I have one problem with it. I never use the first layer of an onion. It tends fto be tough, chewy and bitter.