Beer-Battered Onion Rings by Martha Stewart #TastyStory

MUSIC
Monte Fiasco
Licensed via Warner Chappell Production Music Inc.

[adamthevirgo]

Next Video: "Brownies" by Snoop Dogg

[yanly]

I love it when they have legitimate cooks on here!

[darkdestiny]

Why do people always complain about the "Oh yes!" at the end of the videos?
I love hearing it XD
It's part of the experience of a Tasty video, lol

[iceshade]

i still love Martha Stewart. She's the real OG !!!

[alexandrapresby]

Just made these today and omg lemme tell you, they’re so delicious! If you’re doubtful about making these, don’t be! First time came out super good!! Will be making these delicious onion rings in the future 😌☺️🧅

[HaHaheng]

I love to watch her tvshow when I was a kid... damn nostalgia..

[footyflashbacks]

wow!!!
wolfgang puck, marcus samuelson, martha stewart, even terry cruise? tasty you better bring bobby flay or mario batali next!

[heidikamil]

Made this... I love this onion ring more than the ones covered in bread crumbs...
But I used canned shandy instead of beer, and I added some cornstarch/potato starch with the flour mix for longer lasting crunch 😋

[sandravalani]

Awesome lil beer battered onion rinG receipe!!!  Thanks Tasty staff for havinG Martha Stewart teach us how to make these very enchantinG lil d'lights!!!!

[roanne]

I made these recently and this recipe is amazing!!!! It was really crunchy and really tasty!! thank you!!

[imjustablenderseller]

Thank you for colouring my childhood, Martha Stewart

[alliecollins]

I made these last night and they were so good!

[Dani-eucq]

Im gonna make these for my children except i'll remove the onions flour baking powder the salt abd the pepper theyre gonna love it!

[Jynx]

I made this today. It was to die for! My family loved it!

[ekronb]

It's nice to see someone from the same hometown

[shamsalhedaia]

love Martha Stewart everything she cooking is perfect 😝.

[MrDucklets]

I tried the recipe and one tip is that don't leave the ring too long in the oil, if you do the onion will shrivel and burn. Try taking it out when it's a REALLY light color. This may be obvious but my first few rings became really crunchy.

[deanaperkins]

Love you Martha the Greatest Chef around!!! Thanks for the recipe.

[windridermaui]

Thanks for sharing. I was very surprised at how simple and satisfying they are to make.

[damitahannah]

Delicious, light and crispy Thank you loved them⭐️⭐️⭐️⭐️⭐️