The Easiest Onion (Onyo) Rings You Will Ever Make | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you How To Make the Crispiest Onion Rings! They are super easy to make and you wont regret trying them! Take it from me. The Onyo Chef! This is one of the best ways to use your Onyos! Make them and let me know how you did!

RECIPE LINK:
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PRODUCTS USED BY CHEF:
Creole Seasoning:
Herbs de Provence:
Signed copy of Chef Jean-Pierre's Cookbook:
Laser Thermometer:
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[Bob-M]

I absolutely love that a Michelin Star rated chef loves basic foods. Yes, you make award winning dishes for your guests, but you loves to eat foods that u normal people love too. Your way of explaining how, and why to do things make perfect sense. Thank you for sharing you passion with us all.

[JesusAramil]

I like this man embracing his pronunciation of his onion. Gonna feel his french accent is so strong. But I love this guy. 😊

[obozomustgo]

How long have we been watching and waiting for you to make onyo rings? Seems like forever. Finally, our expectations have been fulfilled. Thanks, JP!

[richardedwards]

So simple yet the most perfect, elegant "Onyo" rings I've ever seen. So little mess with this method and the removing of the lumps in the food processor is genius!

[TheJorgealonso]

Chef, I had to pause the video and watch again so I could see your face. “ If you don’t drink?”…
It was simply amazing seeing your reaction. You were simply speechless! Another one to my list favorite of Chef Jean-Pierre’s favorites!

[ThorneyRose]

I want to thank you for teaching me how to make great onion rings. I’m a mum of 6, and today I spent 5hrs teaching my 20yr old son who’s just moved out of home how to shop, plan and cook a fortnight’s worth of meals so that when he comes home from study he has something good to eat. You’ve reminded me how important food is in our lives, not to just nourish us but to bring us together. And you made me smile and chuckle too. Thank you. 🌹Rosie of Oz🇦🇺 & my dog who likes to watch YouTube with me 🐶Omega the Cavalier🐶

[joemurray]

Love the way he says Onyon! Is it just me, or does anyone else now hear Chef's voice in your head when your cooking? I love it!

[sporksoffury]

I just love how lighthearted and fun Chef JP is. Onyo rings topple over? He laughs. You just can't help but SMILE and have a good time when watching Chef JP.

[techtonik]

I don't know why, but I find that adding the clumpy breadcrumbs back to the food processor to declump it is a simple but genius move that I never considered and changes the whole game.

[NHHalKnowsHow]

Chef Jean-Pierre, I wish you still had your cooking school but I learn from every single one of your videos. You do a great job and have an amazing support team. One of your videos should be you introducing the people behind the camera.

[JP-leqc]

I don't care what this guy makes, it'll be great anyway, as long as the dish has onions in it, nobody says the word "Onion" better than this guy, I can listen to him say "ONION" for hours.

[GB]

Every time Chef Jean-Pierre says "Hello there, friends" I feel as if he really is a friend and if I ever met him personally (which would be difficult - I live in Thailand) he would welcome me as a friend.
Meanwhile, store-bought onion rings? Forget it. It's nothing but breading - lousy breading at that - and it's as if someone ran off with the onions. Hardly even a hint of onion in those so-called onion rings. Any time I've ever tried to make my own, they never come out good, but at least a little better than store-bought. Then I tried Chef Jean-Pierre's recipe. WOW! Fabulous! These ARE onion rings. And easy to make too. Thank you for showing the right way to make onion rings, Chef. They, and you, are the best.

[zostron]

Chef - “ A child could do this!”
Chef 2 seconds later - “ dont let a child do this!”
Lol. The best. Thank you chef! Keep them coming.

[GettingLostwithUs]

"If you don't drink... You should try it, its delicious." i love this channel!

[DragetaLP]

3:06 That's the best advice you have given us so far, Chef. Thank you as always.

[stronghold]

Chef JP is my go to channel for perfecting my cooking, he has an awesome attitude, fun to watch, and explains things throughly and clearly. From the moment i learned how to clean a Filet from his channel I've been watching his recipes on a consistent Cooking for family has now become one of my favorite things to do...

[gambit]

Chef, even your *onyo* rings are happy, it's no coincidence after you ate a bite; they made a smiley face back at you from the baking sheet!

Thanks for the easy recipe, can't wait to try it!

[braddixon]

What's really impressive to me, was that you took a bite and the onion didn't pull out of the breading, meaning the onion was crisp as well. I've never been able to get that before. Looking forward to making these, thanks for the great video (again).

[scabbarae]

I literally just searched "onyo" to send it to my friend, only to find that this legendary chef not only has a whole channel, but makes funny and instructive videos. Highlight of my day for sure.

[toffeecrisp]

I could watch Chef Jean-Pierre cook all day. What a fantastic chef, with a passion and love for cooking and teaching.