The 7 Day Process of INSANELY Crispy Duck

For ultimate crispiness I’ve learned that some version of dry aging is crucial. This applies to any protein including steak - or in this case, duck. Today we dive into 3 levels of duck, from basic all the way to expert to see if a 1,000 year old recipe trumps all...

#pekingduck #duckrecipe #duck #deepfried #duckbreast #duck #griddlerecipes #duckrecipe
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[DamOneMan]

11:28 Tibby can give The 9 Lives cat food cat a run for its money with that pose

[woolfel]

properly made peking duck is worth it, just go to a restaurant and buy it. It's too much work to make it yourself.

[Ethchan]

Mad respect to this guy for making genuinely good content and putting a lot of dedication to his work🙏🏻

[LoggieJ]

Hey Max I have watched your videos for a long time and find them very entertaining u have made my life happier u have also encouraged me to learn how to cook so thank u a lot God bless you man

[clashwithocean]

I have great patience I guess 12:10 😂 when Max said "is anybody still watching this?" I realised.

[RogueHero]

I used to go to a restaurant that did peaking duck every new year. I remember the 1st time i had it, it was made by a older chef at the restaurant and tasted phenomenal. I went a few weeks later while they still had it on the menu and the guy cooking it was a younger guy like myself and it came out horrible, skin was chewy with not a lot of flavor. Peaking Duck is definitely a dish that takes skill however yours looked really good lol.

[jasonguarnieri]

It took courage to share that secret with us. We all respect you for it.

[Eugene_TEC]

It's a real shame Max had to kill the 1000 year old duck.

[L_jensen]

As a hunter in Minnesota I’d love to see some wild duck recipes

[junshengma]

Guys the deepest and darkest secret is that max actually used to work for the italian mafia and he had to fight his way out but he injured his hip. 😭🙏🏼

[Coldzone]

Duck is my number one protein and Peking Duck is easily my favorite meal when it comes to eating for a special occasion, cool to see you took on the challenge!

[Mal_Intent]

Im still watching Max lol. Ive always loved Peking Duck. Got lucky and found a place where I was stationed in Georgia that made it after a fellow soldier told me it was worth ordering. We're talking 1999 and 20 bucks for the whole duck. Totally worth it. Awesome video. Keep up the dope ass work my dude.

[mariamkeita]

Max got the achievement" how did we get here? "💀

[tiredbylife.]

The amount of work that it's taking is wild

[jesusmiguelgonzalesrivaden]

Yippie more content for us, your foodie-related starved subs. Thanks all the Greb-Clan for all your contributions. Max I am beyond happy that you covered onw of my fave avian meats today. Could you pls also consider to include Mr. Tibbs on some of the vids just to make him the official mascot. Keep with your continued great work. Btw I so enjoyed your last vid with Guga as well...lol

[HereComesThePaine]

Even though it was his first time, I believe Max did it enough justice.

That looked so damn delicious. Good try, Max!

[dalma]

You definitely deserve more recognition for this!

[cloudelk]

I'm at 12:15 in the video. yes, I'm still watching and will finish watching this video it has been a fun video.

[missvintagedolldollface]

My mom is from Tiawon she said u should try hanging it I the oven to roast but they would use an outdoor cooking device however u should get better results hanging it in oven with a drop pan. Idk I have yet to attempt to try this. It's alot of work. I'll take my roasted duck any day lol.

[deitschebanana]

Dish 1 was finished in one day, dish 2 took, lets say, 14 days and dish 3 took 6 more days. So you ate dish 1 after 20 days??? Without tasting it I agree that dish 3 tastes the best.🤣