3 Game-Changing Siphon Hacks You Never Knew About! 🔍🍴 #SiphonSecrets

Culinary siphon is one of the most used tools on ALL LEVELS of cooking. The most common way of using a whipping siphon in cooking is quite literally for dispersing whipped cream on desserts and ice-creams. And another way, which we've all heard about, and which I've shown on my channel so many times, is making culinary foam (technically, whipped cream is a type of foam...) for fine dining recipes.
However! There are many more ways you can use a culinary siphon in cooking! And they go way beyond simple culinary foam.
In this video I'll show you how to make the best out of your culinary siphon and share with you total of 3 ways you can use a siphon in your kitchen:
0:49 we'll make a pressure marinate
1:59 we'll create an aerated instant batter for deep-frying our tender pressure marinated chicken
3:51 finally, I'll show you how to easily make carbonated lemonade with a siphon in no time

Enjoy!✌🏻

#SiphonSecrets #KitchenGenius #CookingHacks

[ChefRudakova]

Once enrolled, you'll get a LIFETIME ACCESS to the academy, incl. all the new upcoming cooking lectures and modules.

[karlsuarez]

actually the perfect video i needed right now, my siphon’s on its way and just bought a no2 charger for it. thanks chef :))

[DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[cocinaconamor]

You are always so clever. Thansk Chef for showing us.👏👏🙂

[goyorevenga]

Great video, another way for use siphon, thanks so much muchas gracias

[johncork]

I really love your videos. I appreciate them so much. Did you go to culinary school or work in high-end restaurants? Your food is always perfect.

[thirstbuster]

Do you have an amazon affiliate link for a siphon? Thx

[niru]

You could you just let the rest of the CO2 out upright and then just open the siphon and pour a lot quicker 😊 Great video + atmosphere. Could you make some vegan and vegetarian recipes like the same method you used for chicken marinade but for like soya chunks and tofu

[tastysnivel]

Oh my lord, molecular gastronomy demonstrated by a hot girl. So inspirational.

[habibahmad]

Chef i am new so thank you for explantion ❤

[chareden]

Hello Chef, love your shows, I ask a question before and it was not answered if you will please, on a different show, you demonstrated how to make spaghetti, what size of the silicone tubing did you use, please

[ashraf]

Thank u chef for this beautiful recipe
I have a question and a request
Gas cylinder where to buy it?
And my request is, is it possible to provide translation of the passages into Arabic?

[chefbright]

How long can the foam in the siphon last please

[annlong]

Cool ideas. What brand culinary siphon is that?

[banzaitnt]

Have you ever used something that gels in the siphon? Like agar or carageenan etc?

[maternalmemoirs]

When you pressure marinate the chicken and the batter...what exactly does that do to the chicken and the marinade?

[xrhstoskati]

How can you estimate about how thick a sauce can be before it can pass through the siphon?

[Dwj]

Was the batter recipe with a N20 or CO2 cartridge?

[deathprooff]

so i put the chicken in the siphon and it clogged up I did just like you did sigh