4-Ingredient Homemade Corn Tortillas Recipe

Hi Bold Bakers! Craft authentic Homemade Corn Tortillas from this foolproof recipe with the signature soft texture and a rich flavor.

Homemade Corn Tortillas Recipe Chapters
00:00 - This week on Bigger Bolder Baking...
0:11 Only 4 ingredients!
0:16 Masa Harina
0:37 All purpose flour
0:56 Salt
1:06 Olive oil
1:11 Mixing dry ingredients
1:38 Adding hot water
1:54 Bringing the dough together
2:57 A quick knead
3:11 Dividing the dough
3:30 George LOVES tortillas
3:40 Rolling the dough into balls
5:00 Letting the dough rest
5:20 Rolling the tortillas by hand
6:12 Using a tortilla press
7:40 Cooking the tortillas
9:12 Taste and outro

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

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#corntortillas #homemadetortillas #homemadecorntortillas

A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

[gracehillgranny]

Thanks so much, Gemma. I prefer corn tortillas over flour tortillas. Your demonstration is so pleasantly done.

[JB-femc]

Gemma thank you for this video. I will certainly try it. Your dough for dumplings was fantastic! We made them recently. You are a gem, Gemma! Your recipes are easy to follow for this 65 year old and always satisfying. Many thanks.

[stevendunn]

In Texas we would use lard instead of olive oil but it looks great.

[taratsikerdanos]

I am very excited to try this. I love making food from fresh ingredients.

[mimiro]

I have a tortilla press, and in addition to tortillas I also use it for my mini tart dough.

[hae]

Always love gemma's channel. I wish more lot of video about basic cooking like this because it help us so so much ❤

[G-wekc]

This is awesome kids look very happy making them and taking part in this 🥰

[elizabethwebb]

Beautiful.. gave me my info fast, yet perfect little stories. Lots of hands on with the tortillas. I'm sure they will turn out well. thank you.

[cbienaime]

Very awesome plus George is being adorable! Maybe when he grew up, he will be a baker

[maryfranciscajones]

Im very impressed Gemma!,

You make EVERYTHING look so easy..
😊

[deemogul]

I am going to be trying these for sure!🔥🔥🔥

[G-wekc]

Thank you so much for this, writing it down and we’re going to try it soon! ❤️❤️❤️

[mmakomanyatja]

Perfect Gemma thank you very much God bless with your family

[olamuyiwaojo]

Gemma your recipes are lovely thanks for sharing this amazing recipe.❤❤

[chinoyhealingfoodstravels]

Greetings from Redondo Beach CA 🇺🇸 . Nice cooking video. Cheers 🥂

[carmendawnallan]

Great Share, Gemma. I'm Looking fwd, to trying this.❤. George is adorable and a chip off, the Block with his Kitchen Skills.

[TeamD]

Thanks for a great vid & recipe. I use a large stockpot to press my tortillas. I put the dough in a gallon ziplock with the side seams cut…lean on the pot to flatten the dough.

[valeriesultan]

I will try it this weekend that we have a long weekend

[LucindaFlorez-pq]

I make homemade flour and homemade corn tortillas been for years and I never measure anything and eve try thing is completely from scratch, also I use the “Snow cap” Manteca. Grinding stone for the corn to make the corn flour. Flour tortillas I roll out with my homemade rolling pin and the corn tortillas I use the tortilla press we got from Mexico both are cooked on the cast iron comas/placa (I heard it referred to in both ways. Cook with no utensil to flip (hands) and no timer (you just know when finished) Anyway, good to see you got a good recipe working for you. Great job 🎉

[MicelAlba]

the best tortillas for breakfast and dinner mmmmdeliciuos...