We Made Korean Mayak Egg 😋

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Try these addicting Korean drug eggs for a quick and easy recipe! These soy-marinated Mayak Gyeran eggs are a must-try for a tasty snack or meal, and we used the marinade for tofu also 😀 We love Korean food, and had to try these! Officially we can say, this is how to make Korean Mayak eggs.

The Eggs
✨Eggs 6-8 (up to you) Room Temperature
✨1 tbsp salt (helps with pealing eggs later)
~Boil for 6.5 - 7 Minutes
~Cool down in cold water or ice bath for about 10 Minutes

The Marinade
✨1/2 cup soy sauce
✨1/2 cup water (we added more)
✨1/4 cup honey
✨1/4 medium onion diced
✨1 green onion diced (spring onions)
✨2-3 cloves garlic minced
✨1 green chili pepper diced
✨1 red chili pepper diced
✨1 tbsp toasted sesame seeds
✨ Bonus: Jalapeño (we added 1 for spice 😎)

**Marinate for at least 6 hours, but best overnight.
This can last for a few days!

And enjoy! Have fun!!

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