Avocado, Tuna Tataki, Citrus Caviar 🥑🐟🍊🍋

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Avocado, Tuna Tataki, Citrus Caviar 🥑🐟🍊🍋

A fresh, vibrant dish that combines creamy avocado, seared tuna tataki, and a burst of citrus caviar. Perfect for an elegant appetizer or light meal! 🌟

Ingredients (Serves 2):

1 ripe avocado 🥑

200 g tuna (for tataki) 🐟

Citrus caviar (finger lime pearls) 🍈

2 tbsp soy sauce 🥢

1 tbsp sesame oil 🥄

1 tsp sesame seeds 🌿

1 lime 🍋 (zest and juice)

1 tsp fresh ginger (grated)

Salt & pepper to taste 🧂


Instructions:
1️⃣ Prepare the tuna tataki: Season the tuna with salt, pepper, and lime zest. Sear it quickly on each side in sesame oil, keeping the center raw. Slice thinly.
2️⃣ Prepare the avocado: Cut the avocado in half, remove the pit, and slice it into fan-like pieces.
3️⃣ Citrus caviar: Scoop out the pearls from finger limes and set aside.
4️⃣ Assembly: Arrange the avocado slices on a plate, place the tuna tataki on top, drizzle with soy sauce, and sprinkle sesame seeds and ginger. Garnish with citrus caviar for a refreshing, tangy finish.

#avocadolove #tunatataki #citruscaviar #gourmetrecipes #elegantdishes #healthyeating #seafoodrecipes

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