Barstool Pizza Review - Pizzeria G (Garden City, NY) presented by Omega Accounting Solutions

After getting a random DM about a pizza place down the street with the "Portnoy Slice", Dave stops by to see what it's all about.




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[IHACKER]

I absolutely LOVE the owner, he brought the fun and at the same time he left Dave to do the review. I hate when they linger. This guy is cool AF, I would definitely get a Pizza there

[HughJorgan]

Another example of how Dave’s a legend to the pizza business. The owner waited 2 years to see him and has a pizza named for him. Great stuff.

[jerichojones]

never seen an owner be like "naw...you dont wanna try our pizza" lmao. atleast he was honest.

[zube]

When Dave confronted that bus boy, you can see his soul slowly leaving his body!! Lmao 😂

[greatundercarriage]

One busboy trying to turn his dad's restaurant into a pizzeria and is now looking for a new job, everybody knows the rules

[RetailRipper]

bus boy was searching all through the kitchen for ingredients to try and throw a pizza together asap.

[marksterslysz]

What an absolutely action-packed episode holy smokes

[GoodDayYall]

No problem with Dave giving this 7.5-pizza a 7.9

Great dude

[Droz]

Props to the bus boy for trying hard as hell to scrap together some ingredients to make a pizza pie.

Props to the owner of the 2nd establishment for his brutal honesty. He’s not the kind of guy you want to ask, “does this dress make me look fat?” 😅

[markeasley]

Bus boy remembered he had one Jack's pizza in the freezer and knew it was his time to shine!

[Phil-uitm]

Low moisture mozzarella is more New York style whereas fresh mozzarella is more an Italian thing. Low moisture helps keep the crust crispy. Also, if the pie is too paper thin, it may not be sturdy enough to hold the sauce and cheese together without flopping. That’s what happened here, because clearly the crust was black on the bottom yet still flopped.

[chriscowell]

Busboy the only one in that business recognising if they can throw together just one single crispy cheese slice they could pivot to a whole new world of profit on this one chance... savvy kid, poor company

[rikemogers]

Dave’s girl is definitely over pizza reviews😂

[Smittysmithsmith]

Dave’s the real people’s champ. The fact he wears the pizza guys clothes he gave him shows the love Dave haves for the people

[maureenreininger]

I had two slices here a few days ago. One square with burrata, and one regular square. The pizza was very good, and the owner is very friendly. I definitely recommend it.

[nealm]

I love the bubbles in the crust. A sign I’m going to enjoy the pizza.

[itsnotme]

Dave CAN BE BOUGHT! LOL I agree...the traditional one looked great and the "Portnoy"...looked pretty good. Love that the owner already had gear setup!!

[scottmcwave]

Everybody knows Dave found the G spot!

[Evebr]

I'd try Leo's Tavern just because the owner is so honest.

[dgan]

If I was a pizza shop owner, you know a regular cheese thin pie well-done would be called the Portnoy. No frilly gimmicks, no weird cheese sauce or addings just straight up real-deal pizza cheese cooked thin and well-done just the way Dave likes it. It's fine though I'm not a Pizzeria owner and never will be.