Cherry Tomato & Cheese Galette - Food Wishes

[malcnsuea]

I made it. I ate it. I wept for joy. Thank you chef.

[GoodNormals]

Just got back from a trip to Europe last night and ate a galette for the first time. I had never even hear of galettes before last week, and the first Chef John video I watch when I get back to the states is of one. Crazy.

[mihakrof]

5:52
Around the outside, around the outside, around the outside.
Classic :D

[richards.]

You are, after all, the G.I. Joe of processing your galette dough. This will be up next, right after I make last week’s chicken enchiladas. Thanks Chef!

[whaynos]

This turned out great. I had trouble getting the dough to clump together in the processor so I added a few extra tablespoons of water. It did the trick. Dough came together and crust was plenty flaky. I also added chives to the goat cheese in addition to the basil. Magical!
I feel like the Penn Gillette of my cherry tomato galette!

[steveg]

"I'm saving the white for an egg white omelet....just kidding, there's nothing worse"😂

[carolyndaughton]

Chef John....me again although I've already commented on this video :) Just made this tonight and success as always! My husband and I harvested several tomato plants (here in the SF Bay Area and it was an excellent tomato season). I made this tomato galette again today and will be making a couple more for family and friends (we wouldn't want to waste any of these beauties) and I'll attach your recipe along with it. Thank you for providing such delicious meals. I print your recipes, but love to (and encourage all those I introduce to your channel to do) watch along with your videos. It's a successful match. Oh....and I shaped the dough into a heart shape to celebrate our 41st wedding anniversary. I didn't know how to cook anything except pasta in our early years but I'm an avid cook and baker now. It brings me joy and so does your channel. Thank you!

[MurderMostFowl]

“save the egg white for later... and of course I’m kidding, there’s nothing worse!” You took the words right out of my mouth Chef Jon!

[jimbinger]

Visually stunning! Can't wait to make it. The basil and tomatoes are plentiful in the garden right now. Great timing.

[carolyndaughton]

Hi Chef, made this again because it's always the perfect hit! My new thing is to make a bit extra of the juice so family and friends can make a toast. It's magnificent!

[mollysmith]

Perfect timing, I've got a big bowl of Sungolds from the garden waiting for a purpose in life. Thank you for permission to swap the cheese, the brilliant banter and delicious recipe.

[heatherlinton]

What a wonderful recipe for all those little so sweet tomatoes which I have an abundance of from my garden each summer.

[carolyndaughton]

Chef John, this is one of my favorite recipes that I've learned from you. I've made it several times, and it's amazing! In fact, it's one of those go-to dishes for me. When I know I have company coming over for a visit, I make this so we can enjoy it with a nice beverage. Visitors are always impressed with it's savory, rich flavor. It's such a gratifying treat. Thank you!

[suedraws]

Made this! My daughter who is a proclaimed tomato hater, loved it.

[kimdenboer]

I tought it was a well salamied pan pizza, but this dish looks very tasty😆

[d.h.fremont]

Chef John, your dedication to pepper is hard on my psyche.

I love you.

[lindaliestman]

Gosh John, you are so darned lovable with that voice, upbeat way of explanation, delicious easy recipes, and the little song at the end always makes me smile - I wait for it. I’ve made many of your recipes, and this is one I plan to make this week! Thanks for all you do!! I’ve recommended your videos to many people!

[paulmcgrath]

I've been making a mushroom-stilton galette with filo dough; I can't wait to try it with your dough. I'm not a big fan of goat cheese because apparently I am uncouth, uncultured swine.

[jamesdooling]

Add prosciutto strips and Parmesan on top and you'd win the day at a crappy work potluck.

[LuvTonique]

Made this with Disco Dough, came out just about the same but slightly funkier! Can confirm that it works fine!