Tomato Galette is perfect for summer

⭐️ Tomato galette is an easy, beautiful, and delicious recipe with a rich yet refreshing tomato flavor.

It combines a flakey homemade crust with creamy ricotta filling, juicy tomatoes, and a wonderful harmony of dried and fresh herbs.

⭐️ Ingredients
PASTRY DOUGH
1½ cups (225 grams) all-purpose flour
5 ounces (150 grams) butter or non-dairy butter
2 tablespoons (30 grams) iced water
½ teaspoon salt

RICOTTA FILLING
1 cup (250 grams) ricotta or non-dairy ricotta
½ cup (50 grams) grated parmesan or non-dairy cheese
15 leaves basil + more for garnish
1 lemon the grated zest
½ teaspoon salt
1 twist black pepper

TOMATO TOPPING
1 pound (500 grams) cherry tomatoes halved
1 tablespoon (15 grams) extra virgin olive oil
½ clove garlic grated
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper

❤️ Nico & Louise

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

[samyakjain]

Finnaly found tasty international food which is vegetarian i love u bro for this type of vegan videos thanks man from bottom of my heart

[chewsmba]

So is this a plant based channel or not? Cube butter or diary free? Ricotta and parmesan?? Is it vegan or not? Please answer what you're using

[ladyaudrey]

How can we make this plant based as you are using ricotta from a animal?